Gypza Dumpling

Packaged product Repas et plats T&T

Gypza Dumpling contains 200 kcal per 100 g. A serving, 3 pieces, 75 g (75 g) provides about 150 kcal.

Roughly 54 % of its calories come from carbohydrates, with 27 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
9,3 gprotein
26,7 gcarbohydrates
6 gfat
150kcal in serving, 3 pieces, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 6 g 8 %
Saturated fat not reported
Cholesterol L 13,3 mg 4 %
Sodium L 373 mg 16 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 2,7 g 10 %
Total sugars L 1,3 g
Protein L 9,3 g 19 %
Calcium L 26,7 mg2 %
Fer L 2 mg11 %
Potassium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 54 %Fat: 27 %200kcal / 100 g
  • Protein 19 %
  • Carbohydrates 54 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Potassium3 %Calcium2 %

Nutritional insights

  • Protein9,3 gbelow the median for repas et plats (median 10 g)
  • Fiber2,7 gabove the median for repas et plats (median 1,7 g)
  • Sugars1,3 gbelow the median for repas et plats (median 2,6 g)
  • Fat6 gbelow the median for repas et plats (median 8,2 g)
  • Sodium373 mgbelow the median for repas et plats (median 421 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0788706291112
Label serving
3 pieces (75 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gypza Dumpling?

100 g of Gypza Dumpling has 200 kcal. Serving, 3 pieces, 75 g (75 g): about 150 kcal.

How much protein is in Gypza Dumpling?

Gypza Dumpling contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 7 g in serving, 3 pieces, 75 g (75 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Gypza Dumpling?

Gypza Dumpling has 26,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gypza Dumpling?

Gypza Dumpling contains 6 g of fat per 100 g.

What vitamins and minerals does Gypza Dumpling contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gypza Dumpling?

100 g contains 373 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0788706291112. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.