Gulash

Packaged product Repas et plats Kuljanka

Gulash contains 106 kcal per 100 g. A serving, 400 g (400 g) provides about 424 kcal.

Roughly 49 % of its calories come from fat, with 27 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 91 kcal per 100 g across 353 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gulash by Kuljanka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
7,2 gprotein
6,3 gcarbohydrates
5,8 gfat
424kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 5,8 g 7 %
Saturated fat L 0,7 g 4 %
Sodium L 440 mg 19 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 0,55 g 1 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 24 %Fat: 49 %106kcal / 100 g
  • Protein 27 %
  • Carbohydrates 24 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the top quarter of repas et plats (median 4,6 g)
  • Sugars2,1 gabove the median for repas et plats (median 1,4 g)
  • Fat5,8 gabove the median for repas et plats (median 3,8 g)
  • Saturated fat0,7 gbelow the median for repas et plats (median 1,1 g)
  • Sodium440 mgabove the median for repas et plats (median 376 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kuljanka
Barcode
20831356
Quantity
800 g
Label serving
400 g
Category
Plats en conserve
Packaging
Metal,Can,Food can,Steel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

34% vorgegartes Schweinefleisch, Trinkwasser, 13% Sauerkraut (Weißkohl, Speisesalz), pflanzliche Öle (Raps, Mais), Tomatenmark, Gemüsepaprika, Gewürze (enthält _Selleie_), jodiertes Speisesalz (Speisesalz, Kaliumiodat), modifizierte Stärke, Zwiebeln, Zucker, Reismehl, Weißkohl, Champignonsaftkonzentrat, Tomatenpulver, Karottenextrakt, _Knollenselleriepulver_, Bratzwiebelextrakt, Gemüseextrakte (enthält _Sellerie_), Knoblauchpulver, Gewürzextrakte, Kräuter (enthält _Sellerie_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelOignonSucreRizAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gulash?

100 g of Gulash has 106 kcal. Serving, 400 g (400 g): about 424 kcal.

How much protein is in Gulash?

Gulash contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 28,8 g in serving, 400 g (400 g). About 27 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 4,6 g).

How many carbs are in Gulash?

Gulash has 6,3 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gulash?

Gulash contains 5,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Gulash?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20831356. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.