Gulash

Packaged product Måltider og disketter Kuljanka

Gulash contains 106 kcal per 100 g. A serving, 400 g (400 g) provides about 424 kcal.

Roughly 49 % of its calories come from fat, with 27 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 91 kcal per 100 g across 353 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gulash by Kuljanka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
7,2 gprotein
6,3 gcarbohydrates
5,8 gfat
424kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 5,8 g 7 %
Saturated fat L 0,7 g 4 %
Sodium L 440 mg 19 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 0,55 g 1 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 24 %Fat: 49 %106kcal / 100 g
  • Protein 27 %
  • Carbohydrates 24 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the top quarter of måltider og disketter (median 4,6 g)
  • Sugars2,1 gabove the median for måltider og disketter (median 1,4 g)
  • Fat5,8 gabove the median for måltider og disketter (median 3,8 g)
  • Saturated fat0,7 gbelow the median for måltider og disketter (median 1,1 g)
  • Sodium440 mgabove the median for måltider og disketter (median 376 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kuljanka
Barcode
20831356
Quantity
800 g
Label serving
400 g
Category
Mel til konserves
Packaging
Metal,Can,Food can,Steel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

34% vorgegartes Schweinefleisch, Trinkwasser, 13% Sauerkraut (Weißkohl, Speisesalz), pflanzliche Öle (Raps, Mais), Tomatenmark, Gemüsepaprika, Gewürze (enthält _Selleie_), jodiertes Speisesalz (Speisesalz, Kaliumiodat), modifizierte Stärke, Zwiebeln, Zucker, Reismehl, Weißkohl, Champignonsaftkonzentrat, Tomatenpulver, Karottenextrakt, _Knollenselleriepulver_, Bratzwiebelextrakt, Gemüseextrakte (enthält _Sellerie_), Knoblauchpulver, Gewürzextrakte, Kräuter (enthält _Sellerie_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSaltLøgSukkerRisHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gulash?

100 g of Gulash has 106 kcal. Serving, 400 g (400 g): about 424 kcal.

How much protein is in Gulash?

Gulash contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 28,8 g in serving, 400 g (400 g). About 27 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 4,6 g).

How many carbs are in Gulash?

Gulash has 6,3 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gulash?

Gulash contains 5,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Gulash?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20831356. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.