Ground Turkey
Packaged product Volailles Kroger
Ground Turkey contains 134 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 150 kcal.
Roughly 53 % of its calories come from protein, with 47 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 75,9 mg | 25 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,9 g | 36 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 21,4 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gabove the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat7,1 gabove the median for volailles (median 4,4 g)
- Saturated fat2,2 gabove the median for volailles (median 1,2 g)
- Sodium134 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CHICKEN BREASTS with rib meat KIRKWOOD | 134 | 22,3 g | 0 g | 1,8 g |
| Boneless skinless chicken thigh Farmer Focus | 134 | 16,1 g | 0 g | 8 g |
| Lean Ground Chicken KIRKWOOD | 134 | 15,9 g | 0 g | 6,4 g |
| Ground Chicken Mary's Heirloom Free Range | 134 | 19,4 g | 0 g | 6,2 g |
| Lemon Pepper Chicken Breast Old Neighborhood | 134 | 19,6 g | 2,7 g | 5,4 g |
| Boneless Skinless Chicken Breasts Brookshire's | 134 | 24,1 g | 0 g | 2,7 g |
| Boneless Skinless Chicken Thigh Fillets Sanderson Farms | 134 | 19,6 g | 0 g | 6,3 g |
| Organic Boneless Skinless Chicken Thighs Harvestland | 134 | 17,9 g | 0 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Turkey?
100 g of Ground Turkey has 134 kcal. Serving, 1 serving, 112 g (112 g): about 150 kcal.
Is Ground Turkey high in protein?
Ground Turkey contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in serving, 1 serving, 112 g (112 g). About 53 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Ground Turkey?
Ground Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Turkey?
Ground Turkey contains 7,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Ground Turkey?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110662729. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2026. Imported 6 novembre 2026.
Last updated: . Source description: "GROUND TURKEY". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.