Ground Turkey

Packaged product Fjerkræ Kroger

Ground Turkey contains 134 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 150 kcal.

Roughly 53 % of its calories come from protein, with 47 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Turkey by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
17,9 gprotein
0 gcarbohydrates
7,1 gfat
150kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7,1 g 9 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 75,9 mg 25 %
Sodium L 134 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17,9 g 36 %
Jern L 1,6 mg9 %
Kalium L 21,4 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Fat: 47 %134kcal / 100 g
  • Protein 53 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium0,5 %

Nutritional insights

  • Protein17,9 gbelow the median for fjerkræ (median 17,9 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
  • Fat7,1 gabove the median for fjerkræ (median 4,3 g)
  • Saturated fat2,2 gabove the median for fjerkræ (median 1,2 g)
  • Sodium134 mgbelow the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110662729
Quantity
16 oz
Label serving
1 serving (112 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Organic Boneless Skinless Chicken Thighs Harvestland 134 17,9 g 0 g 7,1 g
Chicken Thigh Filets Perdue Harvestland 134 17,9 g 0 g 7,1 g
Chicken Thigh Fillets Perdue Harvestland 134 17,6 g 0 g 7,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Turkey?

100 g of Ground Turkey has 134 kcal. Serving, 1 serving, 112 g (112 g): about 150 kcal.

Is Ground Turkey high in protein?

Ground Turkey contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in serving, 1 serving, 112 g (112 g). About 53 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Ground Turkey?

Ground Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Turkey?

Ground Turkey contains 7,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Ground Turkey?

100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110662729. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2026. Imported 6. november 2026.

Last updated: . Source description: "GROUND TURKEY". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.