Groene pesto

Packaged product Soupes et sauces Chef Select & You

Groene pesto contains 507 kcal per 100 g. A serving, 20 gram (20 g) provides about 101 kcal.

Roughly 82 % of its calories come from fat, with 13 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

507kcal per 100 g
6,9 gprotein
15,8 gcarbohydrates
45,5 gfat
101kcal in serving, 20 gram (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 45,5 g 58 %
Saturated fat L 6,8 g 34 %
Sodium L 480 mg 21 %
Total carbohydrates L 15,8 g 6 %
Dietary fiber L 3,2 g 11 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 13 %Fat: 82 %507kcal / 100 g
  • Protein 6 %
  • Carbohydrates 13 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the top quarter of soupes et sauces (median 4 g)
  • Fiber3,2 gabove the median for soupes et sauces (median 2,1 g)
  • Sugars1,1 gin the lowest quarter of soupes et sauces (median 3,3 g)
  • Fat45,5 gabove the median for soupes et sauces (median 36,1 g)
  • Saturated fat6,8 gabove the median for soupes et sauces (median 5 g)
  • Sodium480 mgin the lowest quarter of soupes et sauces (median 683 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select & You
Barcode
20399955
Quantity
120 gram
Label serving
20 gram
Category
Pestos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zonnebloemolie, 14,4% spinazie, 12,1% cashewnoten, 10,7% oude kaas (melk, zout, zuursel, dierlijk stremsel, conserveermiddel: natriumnitraat; kleurstoffen: annatto nortixine, carotenen), 8% basilicum, azijn, 2,3% pijnboompitten, zout, knoflookpoeder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolVinaigreSelAileLait

Similar products

FoodCaloriesProteinCarbsFat
Il pesto di pomodori secchi con mandorle pugliesi Contadini 507 10,4 g 22,9 g 40 g
Pesto Basilikum Georg Thalhammer 508 2,2 g 2,3 g 55 g
Pesto Verde Bio Primo 508 3 g 8 g 51 g
Frisches Bärlauch Pesto Bio Verde 510 5,4 g 4,9 g 52 g
Pesto Verde spinazie basilicum Colruyt 511 6,7 g 11 g 48 g
Pesto Cucina Nobile 511 4,8 g 7,4 g 51 g
Pesto sauce with vegetables and olives Betty Bossi 512 5 g 5 g 52 g
Pesto al finocchietto Scyavuru 513 1,6 g 0 g 55 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Groene pesto?

100 g of Groene pesto has 507 kcal. Serving, 20 gram (20 g): about 101 kcal.

How much protein is in Groene pesto?

Groene pesto contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in serving, 20 gram (20 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 4 g).

How many carbs are in Groene pesto?

Groene pesto has 15,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Groene pesto?

Groene pesto contains 45,5 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Groene pesto?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20399955. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.