Groene pesto
Packaged product Soups and Sauces Chef Select & You
Groene pesto contains 507 kcal per 100 g. A serving, 20 gram (20 g) provides about 101 kcal.
Roughly 82% of its calories come from fat, with 13% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 45.5 g | 58% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 13%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the top quarter of soups and sauces (median 4 g)
- Fiber3.2 gabove the median for soups and sauces (median 2.1 g)
- Sugars1.1 gin the lowest quarter of soups and sauces (median 3.4 g)
- Fat45.5 gabove the median for soups and sauces (median 35 g)
- Saturated fat6.8 gabove the median for soups and sauces (median 5 g)
- Sodium480 mgin the lowest quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select & You
- Barcode
- 20399955
- Quantity
- 120 gram
- Label serving
- 20 gram
- Category
- Pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zonnebloemolie, 14,4% spinazie, 12,1% cashewnoten, 10,7% oude kaas (melk, zout, zuursel, dierlijk stremsel, conserveermiddel: natriumnitraat; kleurstoffen: annatto nortixine, carotenen), 8% basilicum, azijn, 2,3% pijnboompitten, zout, knoflookpoeder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSaltGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Il pesto di pomodori secchi con mandorle pugliesi Contadini | 507 | 10.4 g | 22.9 g | 40 g |
| Pesto Basilikum Georg Thalhammer | 508 | 2.2 g | 2.3 g | 55 g |
| Pesto Verde Bio Primo | 508 | 3 g | 8 g | 51 g |
| Frisches Bärlauch Pesto Bio Verde | 510 | 5.4 g | 4.9 g | 52 g |
| Pesto Verde spinazie basilicum Colruyt | 511 | 6.7 g | 11 g | 48 g |
| Pesto Cucina Nobile | 511 | 4.8 g | 7.4 g | 51 g |
| Pesto sauce with vegetables and olives Betty Bossi | 512 | 5 g | 5 g | 52 g |
| Pesto al finocchietto Scyavuru | 513 | 1.6 g | 0 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20399955. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.