Grießpudding
Packaged product Sucres et desserts Müller
Grießpudding contains 151 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 118 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat | not reported | |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 16,6 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,5 g | |
| Added sugars L | 12,4 g | 25 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 44 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of sucres et desserts (median 3,5 g)
- Sugars13,5 gabove the median for sucres et desserts (median 12 g)
- Fat8 gin the top quarter of sucres et desserts (median 3,5 g)
- Sodium72 mgin the top quarter of sucres et desserts (median 44 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Müller
- Barcode
- 4025500213985
- Quantity
- 132g
- Category
- Poudres de Semolina
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch, Sahne, Wasser, Zucker, 4,5 % Kara - mellzuckermischung (Karamellzucker, karamellisierter Glukosesirup), 4,5% Hartweizengrieß, Vollei, Speisesalz, Aroma. Kann Spuren von Soja, Senf, Lupinen und Nüssen /Schalenfrüchten enthalten. DE BY 718 EG Molkerei Alois Müller GmbH & Co. KG, Zollerstraße 7 D-86850 Aretsried www.mueller-milchreis.de O+49 8236 999 8600
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit pot de semoule Emmi | 151 | 4,2 g | 16 g | 7,7 g |
| Petit pot de semoule, nature Emmi | 151 | 4,2 g | 16 g | 7,7 g |
| Crème De Semoule Migros | 150 | 4,5 g | 16 g | 7,5 g |
| Semoule au lait à la vanille de Madagascar U | 149 | 3,6 g | 20 g | 6 g |
| REWE Beste Wahl Grieß Pudding Traditionell REWE Beste Wahl | 148 | 3,7 g | 15,3 g | 8 g |
| Petit pot de semoule nature Emmi | 154 | 4,5 g | 16 g | 8 g |
| Semoule au lait raisins au rhum Bonne Maman | 156 | 3,8 g | 19 g | 6,8 g |
| pesto rosso Bonne Maman | 157 | 4,2 g | 18 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grießpudding?
100 g of Grießpudding has 151 kcal.
How much protein is in Grießpudding?
Grießpudding contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,5 g).
How many carbs are in Grießpudding?
Grießpudding has 16,6 g of total carbohydrates per 100 g, including 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grießpudding?
Grießpudding contains 8 g of fat per 100 g.
How much sodium is in Grießpudding?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4025500213985. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.