Griddle Cake
Packaged product Sucres et desserts Jimmy Dean
Griddle Cake contains 310 kcal per 100 g. A serving, 113 g (113 g) provides about 350 kcal.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 17,7 g | 23 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 35,4 mg | 12 % |
| Sodium L | 593 mg | 26 % |
| Total carbohydrates L | 31,9 g | 12 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 11,5 g | |
| Protein L | 7,1 g | 14 % |
| Calcium L | 79,6 mg | 6 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 142 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for sucres et desserts (median 5,6 g)
- Fiber0,89 gbelow the median for sucres et desserts (median 2 g)
- Sugars11,5 gbelow the median for sucres et desserts (median 21,6 g)
- Fat17,7 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat5,3 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium593 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jimmy Dean
- Barcode
- 10758472
- Label serving
- 113 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Adoucisseur, sirop, agave | 310 | 0,09 g | 76,4 g | 0,45 g |
| Basque Burnt Cheesecake MiguelMaestre | 310 | 6,3 g | 22,3 g | 21,9 g |
| Cookies and Cream Cake Farmer's Market | 310 | 3 g | 38 g | 17 g |
| Chocolate protein powder Primed Nutrition | 310 | 69 g | 3,5 g | 3,5 g |
| Pumpkin Ginger Mini Hold the Cone! Ice Cream Cones Trader Joe's | 310 | 3,6 g | 38,1 g | 14,3 g |
| 4 indulgent & zesty chocolate & orange hot cross buns Waitrose | 310 | 10,6 g | 45,1 g | 8,9 g |
| Whipped chive cream cheese spread Wegmans | 310 | 5 g | 5 g | 30 g |
| French Apple Pie Tastykake | 310 | 2,7 g | 50,4 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Griddle Cake?
100 g of Griddle Cake has 310 kcal. Serving, 113 g (113 g): about 350 kcal.
How much protein is in Griddle Cake?
Griddle Cake contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 8 g in serving, 113 g (113 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Griddle Cake?
Griddle Cake has 31,9 g of total carbohydrates per 100 g, including 0,89 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Griddle Cake?
Griddle Cake contains 17,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Griddle Cake?
100 g contains 593 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10758472. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.