Green Peas

Packaged product Haricots et légumineuses

Green Peas contains 400 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 20 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Green Peas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
13,3 gprotein
63,3 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 6,7 g 24 %
Total sugars L 16,7 g
Added sugars L 13,3 g 27 %
Protein L 13,3 g 27 %
Calcium L 67 mg5 %
Fer L 3,7 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 64 %Fat: 23 %400kcal / 100 g
  • Protein 13 %
  • Carbohydrates 64 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Calcium5 %

Nutritional insights

  • Protein13,3 gabove the median for haricots et légumineuses (median 6,4 g)
  • Fiber6,7 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars16,7 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat10 gin the top quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat5 gin the top quarter of haricots et légumineuses (median 0,32 g)
  • Sodium300 mgabove the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcaln/a
Protein 13,3 g13,3 g
Carbohydrates 63,3 g63,3 g
Fat 10 g10 g
Fiber 6,7 g6,7 g
Sugars 16,7 g16,7 g
Sodium 300 mg300 mg

Product details

Barcode
0727915196832
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Peas?

100 g of Green Peas has 400 kcal.

Is Green Peas high in protein?

Green Peas contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Green Peas?

Green Peas has 63,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 16,7 g of sugars.

How much fat is in Green Peas?

Green Peas contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Green Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green Peas?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 décembre 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2278138. License: CC0 1.0 (U.S. public domain). Source record dated 18 juin 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0727915196832. License: ODbL 1.0 (Open Food Facts). Source record dated 29 décembre 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.