Green Enchilada Sauce

Packaged product Soupes et sauces

Green Enchilada Sauce contains 40 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Green Enchilada Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
1,6 gprotein
8,1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,2 g
Protein L 1,6 g 3 %
Calcium L 21 mg2 %
Fer L 0 mg0 %
Potassium L 163 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %40kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Calcium2 %Fer0 %

Nutritional insights

  • Protein1,6 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber1,6 gabove the median for soupes et sauces (median 1 g)
  • Sugars3,2 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium500 mgabove the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40,3 kcal40 kcal
Protein 1,6 g1,6 g
Carbohydrates 8,1 g8,1 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 3,2 g3,2 g
Sodium 500 mg500 mg

Product details

Barcode
0078858540122
Quantity
16 oz
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Enchilada Sauce?

100 g of Green Enchilada Sauce has 40 kcal.

How much protein is in Green Enchilada Sauce?

Green Enchilada Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Green Enchilada Sauce?

Green Enchilada Sauce has 8,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.

How much fat is in Green Enchilada Sauce?

Green Enchilada Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Green Enchilada Sauce?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 décembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2267404. License: CC0 1.0 (U.S. public domain). Source record dated 17 mars 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0078858540122. License: ODbL 1.0 (Open Food Facts). Source record dated 26 décembre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.