Granola

Packaged product Petit déjeuner Céréales Terra Granola

Granola contains 473 kcal per 100 g. A serving, 0.5 cup, 55 g (55 g) provides about 260 kcal.

Roughly 48 % of its calories come from carbohydrates, with 42 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.

100 g provides 23 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

473kcal per 100 g
12,7 gprotein
60 gcarbohydrates
23,6 gfat
260kcal in serving, 0.5 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 23,6 g 30 %
Saturated fat L 5,5 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 45,5 mg 2 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 7,3 g 26 %
Total sugars L 21,8 g
Protein L 12,7 g 25 %
Calcium L 90,9 mg7 %
Fer L 4,1 mg23 %
Potassium L 455 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 48 %Fat: 42 %473kcal / 100 g
  • Protein 10 %
  • Carbohydrates 48 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer23 %Potassium10 %Calcium7 %

Nutritional insights

  • Protein12,7 gin the top quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber7,3 gabove the median for petit déjeuner céréales (median 7,1 g)
  • Sugars21,8 gabove the median for petit déjeuner céréales (median 18 g)
  • Fat23,6 gin the top quarter of petit déjeuner céréales (median 11,3 g)
  • Saturated fat5,5 gin the top quarter of petit déjeuner céréales (median 2 g)
  • Sodium45,5 mgbelow the median for petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Terra Granola
Barcode
0779324009562
Label serving
0.5 cup (55 g)
Category
Petit déjeuner Céréales

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Granola Homestyle Peanut Butter Bob's Red Mill 473 12,7 g 61,8 g 20 g
Original Granola Terra Breads 473 10,9 g 58,2 g 23,6 g
four Seed Granola Co-op 473 12,7 g 56,4 g 23,6 g
Pumpkin Seed + Flax Granola Coop 473 10,9 g 67,3 g 18,2 g
Nature's Promise Apple Crisp Granola Hannaford 473 9,1 g 61,8 g 21,8 g
Maple Almond Granola Marketside 473 9,1 g 56,4 g 23,6 g
Dark Chocolate Granola Hippie Foods 473 12,7 g 52,7 g 27,3 g
Hemp Hearts Granola Nature's Path 473 10,9 g 65,5 g 18,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 473 kcal. Serving, 0.5 cup, 55 g (55 g): about 260 kcal.

Is Granola high in protein?

Granola contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 55 g (55 g). About 10 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 9,3 g).

How many carbs are in Granola?

Granola has 60 g of total carbohydrates per 100 g, including 7,3 g of fiber and 21,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 23,6 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 45,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0779324009562. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.