Granola

Packaged product Petit déjeuner Céréales

Granola contains 467 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 7 916 products.

100 g provides 17 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Granola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
6,7 gprotein
60 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 167 mg 7 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 6,7 g 24 %
Total sugars L 23,3 g
Added sugars L 20 g 40 %
Protein L 6,7 g 13 %
Calcium L 67 mg5 %
Fer L 3 mg17 %
Potassium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %467kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Potassium7 %Calcium5 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber6,7 gbelow the median for petit déjeuner céréales (median 7,1 g)
  • Sugars23,3 gabove the median for petit déjeuner céréales (median 18,2 g)
  • Fat20 gin the top quarter of petit déjeuner céréales (median 11,2 g)
  • Saturated fat0 gin the lowest quarter of petit déjeuner céréales (median 1,9 g)
  • Sodium167 mgabove the median for petit déjeuner céréales (median 149 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 10 g6,7 g
Carbohydrates 60 gn/a
Fat 23,3 g20 g
Fiber 6,7 g6,7 g
Sugars 20 g23,3 g
Sodium 183 mg167 mg

Product details

Barcode
0859621003316
Category
Petit déjeuner Céréales

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Muesli chocolat amandes noisettes Insudiet 467 37 g 30 g 21 g
Trailblazer Granola Taos Bakes 467 10 g 50 g 26,7 g
Maple & Walnut Granola Hudson Henry Baking Co. 467 13,3 g 40 g 33,3 g
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Cereal Bar With Dry Fruits, Peanuts, And Nuts IKEA 467 10 g 56,7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 467 kcal.

How much protein is in Granola?

Granola contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Granola?

Granola has 60 g of total carbohydrates per 100 g, including 6,7 g of fiber and 23,3 g of sugars.

How much fat is in Granola?

Granola contains 20 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15 janvier 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2412825. License: CC0 1.0 (U.S. public domain). Source record dated 15 novembre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0859621003316. License: ODbL 1.0 (Open Food Facts). Source record dated 15 janvier 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.