Gongura Pickle

Packaged product Légumes Priya

Gongura Pickle contains 282 kcal per 100 g. A serving, 30 g (30 g) provides about 85 kcal.

Roughly 70 % of its calories come from fat, with 26 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gongura Pickle by Priya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
3 gprotein
18 gcarbohydrates
22 gfat
85kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 22 g 28 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 880 mg 82 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 26 %Fat: 70 %282kcal / 100 g
  • Protein 4 %
  • Carbohydrates 26 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the top quarter of légumes (median 1,2 g)
  • Fiber0 gin the lowest quarter of légumes (median 1,6 g)
  • Sugars3 gabove the median for légumes (median 1,7 g)
  • Fat22 gin the top quarter of légumes (median 0,5 g)
  • Saturated fat5 gin the top quarter of légumes (median 0,1 g)
  • Sodium1 880 mgin the top quarter of légumes (median 911 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L9 g
Graisses polyinsaturées L8 g

Product details

Brand
Priya
Barcode
0785018012121
Quantity
300 g
Label serving
30 g
Category
Pickles à base végétale
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts

Ingredients

Gongura Leaves (33%), Refined Rice Bran Oil Dried Chillies, Curry Leaves, Turmeric Powder and CONTAINS MUSTARD (100% Natural), lodized Salt, Chilli Powder, Tamarind Extract, Store in cool, dry and hygienic place Use dry and clean s Do not buy if Asafoetida. Use dry and clean spoon

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Goldiee Mixed Pickle Goldiee 279 10,6 g 31,3 g 12,3 g
Marinated Garlic & Herb Green Olives Sainsbury's 276 1,6 g 1,6 g 28,5 g
Roselle leaves(Gongura) Pickle In Oil Priya 271 2,6 g 14,2 g 22,6 g
Gongura pickle Priya 267 3,3 g 16,7 g 20 g
Olives ail Delhaize 262 1,3 g 3,9 g 26 g
Olive nere in olio extra vergine d’oliva snocciolate Salvagno 255 1,7 g 1,2 g 26,6 g
Gongura Red Chilli Pickle G. Pulla Reddy 252 4,1 g 10,2 g 19,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gongura Pickle?

100 g of Gongura Pickle has 282 kcal. Serving, 30 g (30 g): about 85 kcal.

How much protein is in Gongura Pickle?

Gongura Pickle contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,9 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,2 g).

How many carbs are in Gongura Pickle?

Gongura Pickle has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gongura Pickle?

Gongura Pickle contains 22 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Gongura Pickle?

100 g contains 1 880 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0785018012121. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.