Golden Sparkling
Packaged product Autres aliments Acaraki
Golden Sparkling contains 16 kcal per 100 g. A serving, 1 portion, 330 ml (330 g) provides about 53 kcal.
Roughly 68 % of its calories come from carbohydrates, with 23 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16,1 kcal | |
| Total fat L | 0,45 g | 0,6 % |
| Saturated fat L | 0,14 g | 0,7 % |
| Sodium L | 0,006 mg | 0 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,97 g | 3 % |
| Total sugars L | 0,15 g | |
| Protein L | 0,36 g | 0,7 % |
| Potassium L | 115 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 68 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,36 gin the lowest quarter of autres aliments (median 7 g)
- Fiber0,97 gbelow the median for autres aliments (median 1,9 g)
- Sugars0,15 gin the lowest quarter of autres aliments (median 3,4 g)
- Fat0,45 gin the lowest quarter of autres aliments (median 6,5 g)
- Saturated fat0,14 gin the lowest quarter of autres aliments (median 1,9 g)
- Sodium0,006 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,076 g |
|---|---|
| Graisses polyinsaturées L | 0,099 g |
Product details
- Brand
- Acaraki
- Barcode
- 8999988901312
- Quantity
- 1
- Label serving
- 1 portion (330 ml)
- Category
- Autres aliments
Ingredients
RH-30
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| salsa tatemad Maria's salsa | 16 | 0 g | 6,5 g | 0 g |
| Restaurant style salsa Craven | 16 | 0 g | 3,2 g | 0 g |
| Salsa Verde De Milanese Maria’s Salsa Inc. | 16 | 0 g | 6,5 g | 0 g |
| Medium Salsa Know &Love | 16 | 0 g | 3,2 g | 0 g |
| Christopher’s Thuper Secret Stuff Bum | 16 | 0 g | 0 g | 0 g |
| Restaurant Style Salsa Amazon Fresh | 16 | 0 g | 3,2 g | 0 g |
| Salsa verde Maria’s Salsa Inc. | 16 | 0 g | 6,5 g | 0 g |
| Bauernsalat ALERTA Markthalle | 16 | 1 g | 2,2 g | 0,96 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Golden Sparkling?
100 g of Golden Sparkling has 16 kcal. Serving, 1 portion, 330 ml (330 g): about 53 kcal.
How much protein is in Golden Sparkling?
Golden Sparkling contains 0,36 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 330 ml (330 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).
How many carbs are in Golden Sparkling?
Golden Sparkling has 3 g of total carbohydrates per 100 g, including 0,97 g of fiber and 0,15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Golden Sparkling?
Golden Sparkling contains 0,45 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).
How much sodium is in Golden Sparkling?
100 g contains 0,006 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8999988901312. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.