Golden Sparkling
Packaged product Andre fødevarer Acaraki
Golden Sparkling contains 16 kcal per 100 g. A serving, 1 portion, 330 ml (330 g) provides about 53 kcal.
Roughly 68 % of its calories come from carbohydrates, with 23 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16,1 kcal | |
| Total fat L | 0,45 g | 0,6 % |
| Saturated fat L | 0,14 g | 0,7 % |
| Sodium L | 0,006 mg | 0 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,97 g | 3 % |
| Total sugars L | 0,15 g | |
| Protein L | 0,36 g | 0,7 % |
| Kalium L | 115 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 68 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,36 gin the lowest quarter of andre fødevarer (median 7 g)
- Fiber0,97 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars0,15 gin the lowest quarter of andre fødevarer (median 3,4 g)
- Fat0,45 gin the lowest quarter of andre fødevarer (median 6,5 g)
- Saturated fat0,14 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sodium0,006 mgin the lowest quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,076 g |
|---|---|
| Polyumættet fedt L | 0,099 g |
Product details
- Brand
- Acaraki
- Barcode
- 8999988901312
- Quantity
- 1
- Label serving
- 1 portion (330 ml)
- Category
- Andre fødevarer
Ingredients
RH-30
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| salsa tatemad Maria's salsa | 16 | 0 g | 6,5 g | 0 g |
| Restaurant style salsa Craven | 16 | 0 g | 3,2 g | 0 g |
| Salsa Verde De Milanese Maria’s Salsa Inc. | 16 | 0 g | 6,5 g | 0 g |
| Medium Salsa Know &Love | 16 | 0 g | 3,2 g | 0 g |
| Christopher’s Thuper Secret Stuff Bum | 16 | 0 g | 0 g | 0 g |
| Restaurant Style Salsa Amazon Fresh | 16 | 0 g | 3,2 g | 0 g |
| Salsa verde Maria’s Salsa Inc. | 16 | 0 g | 6,5 g | 0 g |
| Bauernsalat ALERTA Markthalle | 16 | 1 g | 2,2 g | 0,96 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Golden Sparkling?
100 g of Golden Sparkling has 16 kcal. Serving, 1 portion, 330 ml (330 g): about 53 kcal.
How much protein is in Golden Sparkling?
Golden Sparkling contains 0,36 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 330 ml (330 g). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).
How many carbs are in Golden Sparkling?
Golden Sparkling has 3 g of total carbohydrates per 100 g, including 0,97 g of fiber and 0,15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Golden Sparkling?
Golden Sparkling contains 0,45 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).
How much sodium is in Golden Sparkling?
100 g contains 0,006 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8999988901312. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.