Golden Rule

Packaged product Autres aliments P&TY

Golden Rule contains 422 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 169 kcal.

Roughly 50 % of its calories come from carbohydrates, with 40 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden Rule by P&TY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
11,1 gprotein
55,6 gcarbohydrates
20 gfat
169kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 20 g 26 %
Saturated fat L 5,6 g 28 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 156 mg 7 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber L 6,7 g 24 %
Total sugars L 26,7 g
Added sugars L 22,5 g 45 %
Protein L 11,1 g 22 %
Vitamine D L 0 µg0 %
Calcium L 60 mg5 %
Fer L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 50 %Fat: 40 %422kcal / 100 g
  • Protein 10 %
  • Carbohydrates 50 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Calcium5 %Vitamine D0 %

Nutritional insights

  • Protein11,1 gabove the median for autres aliments (median 7 g)
  • Fiber6,7 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars26,7 gin the top quarter of autres aliments (median 3,4 g)
  • Fat20 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat5,6 gabove the median for autres aliments (median 1,9 g)
  • Sodium156 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
P&TY
Barcode
0860008006202
Label serving
1 portion (40 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden Rule?

100 g of Golden Rule has 422 kcal. Serving, 1 portion, 40 g (40 g): about 169 kcal.

Is Golden Rule high in protein?

Golden Rule contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,4 g in serving, 1 portion, 40 g (40 g). About 10 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Golden Rule?

Golden Rule has 55,6 g of total carbohydrates per 100 g, including 6,7 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden Rule?

Golden Rule contains 20 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Golden Rule contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Golden Rule?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860008006202. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.