Golden Nuts

Packaged product Haricots et légumineuses Barcel

Golden Nuts contains 673 kcal per 100 g. A serving, 30 g (30 g) provides about 202 kcal.

Roughly 73 % of its calories come from fat, with 16 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 600 kcal per 100 g across 940 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden Nuts by Barcel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
673kcal per 100 g
26,7 gprotein
16,7 gcarbohydrates
53,3 gfat
202kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 673 kcal
Total fat L 53,3 g 68 %
Saturated fat L 10 g 50 %
Sodium L 779 mg 34 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 10 g 36 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 26,7 g 53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 10 %Fat: 73 %673kcal / 100 g
  • Protein 16 %
  • Carbohydrates 10 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26,7 gabove the median for haricots et légumineuses (median 24,7 g)
  • Fiber10 gin the top quarter of haricots et légumineuses (median 7,6 g)
  • Sugars3,3 gin the lowest quarter of haricots et légumineuses (median 5 g)
  • Fat53,3 gin the top quarter of haricots et légumineuses (median 48,9 g)
  • Saturated fat10 gin the top quarter of haricots et légumineuses (median 7,1 g)
  • Sodium779 mgin the top quarter of haricots et légumineuses (median 352 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barcel
Barcode
0757528027445
Quantity
150 g
Label serving
30 g
Category
Oignons
Packaging
es:bolsa-de-plastico
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

YODADA, CHILE (1%), INGREDIENTES: CACAHUATE, SAZONADOR (SAL SABORIZANTE NATURAL, ACIDO CÍTRICO, LACA (ROJO 40 Y AMARILLO 6) Y ACEITE VEGETAL PARCIALMENTE HIDROGENADO), ACEITË Y GRASA VEGETAL PUEDE CONTENER: SOYA, LECHE, GLUTEN, AMARILLO 5, ALMENDRA Y NUEZ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Amandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden Nuts?

100 g of Golden Nuts has 673 kcal. Serving, 30 g (30 g): about 202 kcal.

Is Golden Nuts high in protein?

Golden Nuts contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 8 g in serving, 30 g (30 g). About 16 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 24,7 g).

How many carbs are in Golden Nuts?

Golden Nuts has 16,7 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden Nuts?

Golden Nuts contains 53,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Golden Nuts?

100 g contains 779 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0757528027445. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.