Golden Eggs

Packaged product Produits laitiers et oeufs Ferrero Rocher

Golden Eggs contains 583 kcal per 100 g. A serving, 4 eggs, 36 g (36 g) provides about 210 kcal.

Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 12 % of the Daily Value for fer and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden Eggs by Ferrero Rocher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
583kcal per 100 g
5,6 gprotein
50 gcarbohydrates
38,9 gfat
210kcal in serving, 4 eggs, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 583 kcal
Total fat L 38,9 g 50 %
Saturated fat L 19,4 g 97 %
Trans fat L 0 g
Cholesterol L 13,9 mg 5 %
Sodium L 83,3 mg 4 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,8 g 10 %
Total sugars L 47,2 g
Protein L 5,6 g 11 %
Calcium L 139 mg11 %
Fer L 2,1 mg12 %
Potassium L 417 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 35 %Fat: 61 %583kcal / 100 g
  • Protein 4 %
  • Carbohydrates 35 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium11 %Potassium9 %

Nutritional insights

  • Protein5,6 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars47,2 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat38,9 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat19,4 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium83,3 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero Rocher
Barcode
0062020009104
Label serving
4 eggs (36 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden Eggs?

100 g of Golden Eggs has 583 kcal. Serving, 4 eggs, 36 g (36 g): about 210 kcal.

How much protein is in Golden Eggs?

Golden Eggs contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 4 eggs, 36 g (36 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Golden Eggs?

Golden Eggs has 50 g of total carbohydrates per 100 g, including 2,8 g of fiber and 47,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden Eggs?

Golden Eggs contains 38,9 g of fat per 100 g, of which 19,4 g is saturated (97 % of the Daily Value).

What vitamins and minerals does Golden Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Golden Eggs?

100 g contains 83,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062020009104. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.