golden classic 21g
Packaged product Sucres et desserts Bimo
Golden classic 21g contains 461 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 28 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 67 % of the Daily Value for fer, 57 % of the Daily Value for Niacine (B3) and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 14,5 g | 19 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 27 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 6,3 g | 13 % |
| Niacine (B3) L | 9,2 mg | 57 % |
| Calcium L | 144 mg | 11 % |
| Fer L | 12 mg | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 66 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sucres et desserts (median 5,7 g)
- Fiber0,2 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars27 gabove the median for sucres et desserts (median 21,2 g)
- Fat14,5 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat6,7 gabove the median for sucres et desserts (median 5,5 g)
- Sodium172 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bimo
- Barcode
- 6111031005279
- Quantity
- 21 g
- Category
- Biscuits-avec-l-arome-d-orange
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de Blé, Sucre, Huile Végétale Non-Harogénée (Palme), Emulsifiant (Lécithine de Soja), Carbonate de Calcium, Sel, Poudre à Lever (Bicarbonate de Sodium), Arome Naturel (Orange), Mélange de Vitamines et Minéraux (Riboflavine, Vitamine 89, Fer, Vitamine B3, Vitamine B1). CONTIENT BLÉ (GLUTEN), SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelHuile de palme
Frequently asked questions
How many calories are in golden classic 21g?
100 g of golden classic 21g has 461 kcal.
How much protein is in golden classic 21g?
Golden classic 21g contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in golden classic 21g?
Golden classic 21g has 76 g of total carbohydrates per 100 g, including 0,2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in golden classic 21g?
Golden classic 21g contains 14,5 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
What vitamins and minerals does golden classic 21g contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (67 % DV), Niacine (B3) (57 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in golden classic 21g?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111031005279. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.