Gnocchi
Packaged product Légumes La Pieve
Gnocchi contains 146 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 9 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 0,23 g | 0,3 % |
| Saturated fat L | 0,05 g | 0,3 % |
| Sodium L | 508 mg | 22 % |
| Total carbohydrates L | 31,9 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,06 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 90 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of légumes (median 4 g)
- Sugars0,06 gin the lowest quarter of légumes (median 0,83 g)
- Fat0,23 gin the lowest quarter of légumes (median 0,5 g)
- Saturated fat0,05 gin the lowest quarter of légumes (median 0,2 g)
- Sodium508 mgabove the median for légumes (median 447 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Pieve
- Barcode
- 8016857020193
- Category
- Gnocchi de pommes de terre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
purée de pommes de terre 60 % (eau, flocons de pommes de terre émulsifiants E471 mono - et diglycérideg d'acides stabilisants E450i diphosphate disodique, épices, agent conservateur E223 métabisulfite de sodium, antioxydants E304 palmitate d'ascorbyle arôme naturel, correcteur d'acidité E330 acide citrique farine de blé dur T 55 (granite), fécule de pommes de terre 6% sel, arômes naturels, agent conservateur E200 acide sorbique Saupoudrés de farine de riz Produit contenant du gluten et des sulfites. Peut contenir des traces de œufs, des fruits à coque, soja et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi ripieni con speck e brie Nonna Mia | 146 | 4,3 g | 25 g | 3 g |
| Gnocchi Chef Select | 146 | 3,6 g | 31 g | 0,3 g |
| Frische Gnocchi gefüllt mit Basilikumpesto Metro Chef | 146 | 4 g | 25 g | 3,1 g |
| Gnocci Pomme de terre Versace | 146 | 3,6 g | 32,1 g | 0,4 g |
| Gnocchi Italiamo | 146 | 3,8 g | 30 g | 0,5 g |
| Gnocchi di patate toscane Lo Gnocco | 146 | 4,1 g | 31 g | 2,1 g |
| Gnocchi Tre Mulini | 146 | 2,4 g | 33 g | 0,5 g |
| Gnocchi farine integrale Garofalo | 146 | 4,8 g | 28 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 146 kcal.
How much protein is in Gnocchi?
Gnocchi contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4 g).
How many carbs are in Gnocchi?
Gnocchi has 31,9 g of total carbohydrates per 100 g, including 0,06 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 0,23 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).
How much sodium is in Gnocchi?
100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8016857020193. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.