Gingerbread cookie decorating kit
Packaged product Sucres et desserts
Gingerbread cookie decorating kit contains 400 kcal per 100 g. A serving, 0.125 kit, 95 g (95 g) provides about 380 kcal.
Roughly 72 % of its calories come from carbohydrates, with 24 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
100 g provides 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 5,3 g | 26 % |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 263 mg | 11 % |
| Total carbohydrates L | 70,5 g | 26 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 46,3 g | |
| Added sugars L | 44,2 g | 88 % |
| Protein L | 4,2 g | 8 % |
| Calcium L | 41 mg | 3 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 72 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Fiber1,1 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars46,3 gin the top quarter of sucres et desserts (median 27 g)
- Fat10,5 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat5,3 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium263 mgabove the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 70,5 g | 70,5 g |
| Fat | 10,5 g | 10,5 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 46,3 g | 46,3 g |
| Sodium | 263 mg | 263 mg |
Product details
- Barcode
- 0070896068309
- Label serving
- 0.125 KIT (95 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungalamylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm, modified palm oil), water, molasses, invert syrup, baking soda, whole dried eggs, spices (cinnamon, ginger, cloves, allspice), skim milk powder, salt. ready-to-use white icing: sugar, water, vegetable shortening (palm oil, modified palm oil, mono-and diglycerides, polysorbate 60), corn syrup, corn starch, modified corn starch, salt, artificial flavor, titanium dioxide (color), potassium sorbate (preservative), citric acid. ready-to-use red icing: sugar, water, vegetable shortening (palm oil, modified palm oil, mono - and diglycerides, polysorbate 60), corn syrup, corn starch, modified corn starch, salt, fd&c red #40, fd&c yellow #6, artificial flavor, potassium sorbate (preservative), citric acid. green fondant: confectioner's glaze, corn syrup, vegetable shortening (palm oil, modified palm oil, mono - and diglycerides, polysorbate 60), water, glycerin, modified tapioca starch, cellulose gum, gum tragacanth, artificial flavor, sodium diacetate, fd&c yellow #5, fd&c blue #1, potassium sorbate (preservative). mini candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioner's glaze, carnauba wax, artificial flavor, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c red #40, fd&c blue #1. black icing tube: sugar, water, vegetable shortening (palm oil, modified palm oil, mono - and diglycerides, polysorbate 60), corn syrup, corn starch, modified corn starch, salt, fd&c yellow #5, fd&c red #40, fd&c blue #1, artificial flavor, potassium sorbate (preservative), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread cookie decorating kit?
100 g of Gingerbread cookie decorating kit has 400 kcal. Serving, 0.125 kit, 95 g (95 g): about 380 kcal.
How much protein is in Gingerbread cookie decorating kit?
Gingerbread cookie decorating kit contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 0.125 kit, 95 g (95 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Gingerbread cookie decorating kit?
Gingerbread cookie decorating kit has 70,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 46,3 g of sugars.
How much fat is in Gingerbread cookie decorating kit?
Gingerbread cookie decorating kit contains 10,5 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Gingerbread cookie decorating kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gingerbread cookie decorating kit?
100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1960584. License: CC0 1.0 (U.S. public domain). Source record dated 18 janvier 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0070896068309. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.