Ginger Cookie
Packaged product Sucres et desserts 24 Carrots
Ginger Cookie contains 444 kcal per 100 g. A serving, 45 g (45 g) provides about 200 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0,22 g | |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 62,2 g | 23 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 24,4 g | |
| Protein L | 6,7 g | 13 % |
| Calcium L | 22,2 mg | 2 % |
| Fer L | 2,8 mg | 15 % |
| Potassium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 5,7 g)
- Fiber2,2 gabove the median for sucres et desserts (median 2 g)
- Sugars24,4 gabove the median for sucres et desserts (median 21,2 g)
- Fat22,2 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat5,6 gabove the median for sucres et desserts (median 5,5 g)
- Sodium311 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 24 Carrots
- Barcode
- 0001738003168
- Label serving
- 45 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mega-chunk Cookies- Rainbow Chip Wegmans | 444 | 5,6 g | 63,9 g | 19,4 g |
| Heart Shaped Mixed Chocolate Elmer Chocolate | 444 | 2,2 g | 71,1 g | 20 g |
| Rice Cakes Kupiec | 444 | 5,6 g | 66,7 g | 19,4 g |
| Duo vanilla Soft cake bar Bauducco | 444 | 3,7 g | 51,9 g | 25,9 g |
| Sugar Free Belgian Dark Chocolate bited Taste Of Inspirations | 444 | 3,7 g | 55,6 g | 37 g |
| Artisan Chocolate Colossal Cake Slice Safeway | 444 | 4 g | 65,7 g | 20,2 g |
| Pie crusts Wegmans | 444 | 3,7 g | 51,9 g | 22,2 g |
| Chocolate Chip Finger Cookies Longos | 444 | 3,7 g | 59,3 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Cookie?
100 g of Ginger Cookie has 444 kcal. Serving, 45 g (45 g): about 200 kcal.
How much protein is in Ginger Cookie?
Ginger Cookie contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 45 g (45 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Ginger Cookie?
Ginger Cookie has 62,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 24,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Cookie?
Ginger Cookie contains 22,2 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Ginger Cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ginger Cookie?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0001738003168. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.