Gille bollar
Packaged product Sucres et desserts Gille
Gille bollar contains 497 kcal per 100 g. A serving, 31.3 g (31,3 g) provides about 156 kcal.
Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 398 kcal per 100 g across 1 979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 30,1 g | 39 % |
| Saturated fat L | 17,1 g | 86 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 49,2 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 32,4 g | |
| Added sugars L | 19,6 g | 39 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sucres et desserts (median 5,3 g)
- Sugars32,4 gin the top quarter of sucres et desserts (median 25 g)
- Fat30,1 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat17,1 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium188 mgbelow the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gille
- Barcode
- 7314710510005
- Quantity
- 750 g
- Label serving
- 31.3 g
- Category
- Pâtisseries
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_HAVREGRYN_ 27 %, margarin (vegetabiliska fetter och oljor (palm, shea, raps, kokos), vatten, salt, emulgeringsmedel: mono-och diglycerider av vegetabiliska fettsyror; naturlig arom, antioxidationsmedel: citronsyra), socker, kakaoglasyr 9,5 % (socker, vegetabiliskt fett (palmkärna"), fettreducerat kakaopulver, emulgeringsmedel: lecitin, sorbitantristearat), invertsockersirap, kokosflingor 4,5%, arom (konserveringsmedel: kaliumsorbat), fettreducerat kakaopulver, _VETEMJÖL_, _ÄGGPULVER_, bakpulver: natriumkarbonater, difosfater, majsstärkelse, ammoniumkarbonater.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineSucreFarine de froment (blé)OeufSelHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gille bollar?
100 g of Gille bollar has 497 kcal. Serving, 31.3 g (31,3 g): about 156 kcal.
How much protein is in Gille bollar?
Gille bollar contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in serving, 31.3 g (31,3 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in Gille bollar?
Gille bollar has 49,2 g of total carbohydrates per 100 g, including 32,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gille bollar?
Gille bollar contains 30,1 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).
How much sodium is in Gille bollar?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7314710510005. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.