Gille bollar
Packaged product Sweets and Desserts Gille
Gille bollar contains 497 kcal per 100 g. A serving, 31.3 g (31.3 g) provides about 156 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 30.1 g | 39% |
| Saturated fat L | 17.1 g | 86% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 49.2 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 32.4 g | |
| Added sugars L | 19.6 g | 39% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 5.3 g)
- Sugars32.4 gin the top quarter of sweets and desserts (median 25 g)
- Fat30.1 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat17.1 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium188 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_HAVREGRYN_ 27 %, margarin (vegetabiliska fetter och oljor (palm, shea, raps, kokos), vatten, salt, emulgeringsmedel: mono-och diglycerider av vegetabiliska fettsyror; naturlig arom, antioxidationsmedel: citronsyra), socker, kakaoglasyr 9,5 % (socker, vegetabiliskt fett (palmkärna"), fettreducerat kakaopulver, emulgeringsmedel: lecitin, sorbitantristearat), invertsockersirap, kokosflingor 4,5%, arom (konserveringsmedel: kaliumsorbat), fettreducerat kakaopulver, _VETEMJÖL_, _ÄGGPULVER_, bakpulver: natriumkarbonater, difosfater, majsstärkelse, ammoniumkarbonater.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Lazos de hojaldre bombón Pastelería Jesús | 498 | 4.3 g | 54.7 g | 28.9 g |
| Polvorones selectos Carrefour | 498 | 8 g | 58 g | 26 g |
| Glückstaler Karamell mit Zimt Wicklein | 498 | 6.4 g | 64 g | 23.6 g |
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| Tutku tart Eti | 496 | 6.1 g | 57 g | 26 g |
| Prussien nach Schweizer Art Aldente | 496 | 6 g | 64 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7314710510005. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.