Gille bollar

Packaged product Süßigkeiten und Desserts Gille

Gille bollar contains 497 kcal per 100 g. A Serving, 31.3 g (31,3 g) provides about 156 kcal.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gille bollar by Gille, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
4,5 gprotein
49,2 gcarbohydrates
30,1 gfat
156kcal in Serving, 31.3 g (31,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 30,1 g 39 %
Saturated fat L 17,1 g 86 %
Sodium L 188 mg 8 %
Total carbohydrates L 49,2 g 18 %
Dietary fiber not reported
Total sugars L 32,4 g
Added sugars L 19,6 g 39 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 56 %497kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gbelow the median for Süßigkeiten und Desserts (median 5,3 g)
  • Sugars32,4 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
  • Fat30,1 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat17,1 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sodium188 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gille
Barcode
7314710510005
Quantity
750 g
Label serving
31.3 g
Category
Gebäck
Packaging
Plastic,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_HAVREGRYN_ 27 %, margarin (vegetabiliska fetter och oljor (palm, shea, raps, kokos), vatten, salt, emulgeringsmedel: mono-och diglycerider av vegetabiliska fettsyror; naturlig arom, antioxidationsmedel: citronsyra), socker, kakaoglasyr 9,5 % (socker, vegetabiliskt fett (palmkärna"), fettreducerat kakaopulver, emulgeringsmedel: lecitin, sorbitantristearat), invertsockersirap, kokosflingor 4,5%, arom (konserveringsmedel: kaliumsorbat), fettreducerat kakaopulver, _VETEMJÖL_, _ÄGGPULVER_, bakpulver: natriumkarbonater, difosfater, majsstärkelse, ammoniumkarbonater.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferZuckerWeizenmehlEiSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gille bollar?

100 g of Gille bollar has 497 kcal. Serving, 31.3 g (31,3 g): about 156 kcal.

How much protein is in Gille bollar?

Gille bollar contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in Serving, 31.3 g (31,3 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,3 g).

How many carbs are in Gille bollar?

Gille bollar has 49,2 g of total carbohydrates per 100 g, including 32,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gille bollar?

Gille bollar contains 30,1 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).

How much sodium is in Gille bollar?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7314710510005. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.