Getrocknete Tomaten

Packaged product Légumes Krini

Getrocknete Tomaten contains 237 kcal per 100 g. A serving, 100 g (100 g) provides about 237 kcal.

Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 204 kcal per 100 g across 466 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Getrocknete Tomaten by Krini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
3,3 gprotein
14 gcarbohydrates
17 gfat
237kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 17 g 22 %
Saturated fat L 2,1 g 11 %
Sodium L 2 000 mg 87 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 25 %Fat: 69 %237kcal / 100 g
  • Protein 6 %
  • Carbohydrates 25 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for légumes (median 4,3 g)
  • Sugars13 gabove the median for légumes (median 8,8 g)
  • Fat17 gin the top quarter of légumes (median 13 g)
  • Saturated fat2,1 gabove the median for légumes (median 1,4 g)
  • Sodium2 000 mgin the top quarter of légumes (median 1 120 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krini
Barcode
4002015511713
Quantity
100g
Label serving
100 g
Category
Tomates séchées
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sonnengetrocknete Tomaten 47% Sonnenblumenol, Salz, Oregano, Chilli, Basilikum, Weinessig, Säureregulator: Citronensäure, Antioxidationsmittel: Ascorbinsäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelVinaigre

Similar products

FoodCaloriesProteinCarbsFat
Tomaten getrocknete Krini 237 3,3 g 14 g 17 g
Pomodori secchi S.A.TOS 237 4,9 g 21,7 g 13,5 g
Sun Dried Tomatoes Norpaco 237 5,3 g 21 g 13,2 g
Tomates sechées Gusti di Capo Peloro 236 13 g 40 g 2,7 g
Tomaten getrocknet in Streifen Feinkost Dittmann 236 5,7 g 12 g 16 g
Tomates séchées au soleil Boni 236 2,5 g 26 g 11 g
Pomodori secchi alla calabrese D'Amico 235 5,6 g 17 g 15 g
Pomodori Seccho Saclà 240 3,9 g 8,2 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Getrocknete Tomaten?

100 g of Getrocknete Tomaten has 237 kcal. Serving, 100 g (100 g): about 237 kcal.

How much protein is in Getrocknete Tomaten?

Getrocknete Tomaten contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,3 g).

How many carbs are in Getrocknete Tomaten?

Getrocknete Tomaten has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Getrocknete Tomaten?

Getrocknete Tomaten contains 17 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Getrocknete Tomaten?

100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002015511713. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.