Getrocknete Tomaten

Packaged product Gemüse Krini

Getrocknete Tomaten contains 237 kcal per 100 g. A Serving, 100 g (100 g) provides about 237 kcal.

Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 204 kcal per 100 g across 466 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Getrocknete Tomaten by Krini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
3,3 gprotein
14 gcarbohydrates
17 gfat
237kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 17 g 22 %
Saturated fat L 2,1 g 11 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 25 %Fat: 69 %237kcal / 100 g
  • Protein 6 %
  • Carbohydrates 25 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for Gemüse (median 4,3 g)
  • Sugars13 gabove the median for Gemüse (median 8,8 g)
  • Fat17 gin the top quarter of Gemüse (median 13 g)
  • Saturated fat2,1 gabove the median for Gemüse (median 1,4 g)
  • Sodium2.000 mgin the top quarter of Gemüse (median 1.120 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krini
Barcode
4002015511713
Quantity
100g
Label serving
100 g
Category
Getrocknete Tomaten
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sonnengetrocknete Tomaten 47% Sonnenblumenol, Salz, Oregano, Chilli, Basilikum, Weinessig, Säureregulator: Citronensäure, Antioxidationsmittel: Ascorbinsäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzEssig

Similar products

FoodCaloriesProteinCarbsFat
Tomaten getrocknete Krini 237 3,3 g 14 g 17 g
Pomodori secchi S.A.TOS 237 4,9 g 21,7 g 13,5 g
Sun Dried Tomatoes Norpaco 237 5,3 g 21 g 13,2 g
Tomates sechées Gusti di Capo Peloro 236 13 g 40 g 2,7 g
Tomaten getrocknet in Streifen Feinkost Dittmann 236 5,7 g 12 g 16 g
Tomates séchées au soleil Boni 236 2,5 g 26 g 11 g
Pomodori secchi alla calabrese D'Amico 235 5,6 g 17 g 15 g
Pomodori Seccho Saclà 240 3,9 g 8,2 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Getrocknete Tomaten?

100 g of Getrocknete Tomaten has 237 kcal. Serving, 100 g (100 g): about 237 kcal.

How much protein is in Getrocknete Tomaten?

Getrocknete Tomaten contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 4,3 g).

How many carbs are in Getrocknete Tomaten?

Getrocknete Tomaten has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Getrocknete Tomaten?

Getrocknete Tomaten contains 17 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Getrocknete Tomaten?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002015511713. License: ODbL 1.0 (Open Food Facts). Source record dated 1. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.