German Smoked Frankfurters
Packaged product Viande Marks & Spencer
German Smoked Frankfurters contains 293 kcal per 100 g. A serving, 1 frankfurter, 50 g (50 g) provides about 147 kcal.
Roughly 82 % of its calories come from fat, with 17 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 264 kcal per 100 g across 152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 10,2 g | 51 % |
| Sodium L | 892 mg | 39 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0,037 g | 0,1 % |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 1 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gbelow the median for viande (median 13 g)
- Sugars0,2 gin the lowest quarter of viande (median 0,5 g)
- Fat26,5 gin the top quarter of viande (median 22,8 g)
- Saturated fat10,2 gin the top quarter of viande (median 8,8 g)
- Sodium892 mgin the top quarter of viande (median 800 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00676786
- Quantity
- 300g
- Label serving
- 1 frankfurter (50 g)
- Category
- Saucisses allemandes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork 79%, pork fat, water, curing salt (sodium nitrite), ground black pepper, ground nutmeg, dried onions, stabiliser: E450, antioxidant: ascorbic acid, dextrose. sausages filled into natural sheep protein casings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bratwürstel S Budget | 293 | 16 g | 0,7 g | 25 g |
| Gli originali wüber Beretta | 292 | 14 g | 0,5 g | 26 g |
| Gli originali Beretta | 292 | 14 g | 0,5 g | 26 g |
| Wuberone Beretta | 292 | 14 g | 0,5 g | 26 g |
| Wüberone L'originale Beretta | 292 | 14 g | 0,5 g | 26 g |
| Wuberone Beretta | 292 | 14 g | 0,5 g | 26 g |
| Wuberone Beretta | 292 | 14 g | 0,5 g | 26 g |
| Bayerische Bier-Bratwurst Zimmermann | 291 | 15 g | 1,3 g | 25,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in German Smoked Frankfurters?
100 g of German Smoked Frankfurters has 293 kcal. Serving, 1 frankfurter, 50 g (50 g): about 147 kcal.
Is German Smoked Frankfurters high in protein?
German Smoked Frankfurters contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,3 g in serving, 1 frankfurter, 50 g (50 g). About 17 % of its calories come from protein. Compared with other viande, that is below the median (median 13 g).
How many carbs are in German Smoked Frankfurters?
German Smoked Frankfurters has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in German Smoked Frankfurters?
German Smoked Frankfurters contains 26,5 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in German Smoked Frankfurters?
100 g contains 892 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00676786. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.