General assembly pizza
Packaged product Repas et plats General Assembly Pizza
General assembly pizza contains 249 kcal per 100 g. A serving, 1 pizza, 370 g (370 g) provides about 920 kcal.
Roughly 49 % of its calories come from carbohydrates, with 32 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 20,3 mg | 7 % |
| Sodium L | 686 mg | 30 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,6 g | |
| Protein L | 11,6 g | 23 % |
| Calcium L | 108 mg | 8 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 162 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 49 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gabove the median for repas et plats (median 10 g)
- Fiber1,4 gbelow the median for repas et plats (median 1,7 g)
- Sugars1,6 gbelow the median for repas et plats (median 2,6 g)
- Fat8,6 gabove the median for repas et plats (median 8,2 g)
- Saturated fat3,5 gabove the median for repas et plats (median 2,7 g)
- Sodium686 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- General Assembly Pizza
- Barcode
- 0812607000020
- Label serving
- 1 pizza (370 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Pizza, Rising Crust Red Baron | 249 | 10,8 g | 31,9 g | 9,2 g |
| Chicken Salad Croissant Sandwich Trader Joe's | 249 | 8,8 g | 18,2 g | 15,5 g |
| Chicken Salad Croissant Sandwich Trader Joe | 249 | 8,8 g | 18,2 g | 15,5 g |
| Tuna Salad Croissant Sandwich Trader Joe's | 249 | 11,1 g | 18,2 g | 14,9 g |
| Bacon Egg Sandwich Fresh Star Foods | 249 | 10,9 g | 23,7 g | 12 g |
| Mocarella sandwich - rimi Rimi | 249 | 9,5 g | 27 g | 11 g |
| Beef Burgers ALDI | 249 | 25,2 g | 2 g | 15,2 g |
| Supreme Pizza Romano's | 249 | 8,9 g | 34,7 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in General assembly pizza?
100 g of General assembly pizza has 249 kcal. Serving, 1 pizza, 370 g (370 g): about 920 kcal.
Is General assembly pizza high in protein?
General assembly pizza contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 43 g in serving, 1 pizza, 370 g (370 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in General assembly pizza?
General assembly pizza has 30 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in General assembly pizza?
General assembly pizza contains 8,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in General assembly pizza?
100 g contains 686 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812607000020. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.