Gelatin zero
Packaged product Sucres et desserts Belbake
Gelatin zero contains 8 kcal per 100 g. A serving, 25.0 g (25 g) provides about 2 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 2 222 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
| Vitamine A L | 20 000 µg | 2 222 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium28 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal23,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 4056489695578
- Label serving
- 25.0 g
- Category
- Sucres et desserts
Ingredients
. Ingredientes: 73% gelatina, reguladores de acidez ácido fumárico, citrato trissidica ácido cítrico aromas, maltodextrina extrato de cártamo, vitamina C (acido Lascótical, edulcorante sucralose Consumir de prefera antes telaende 25
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cordial Ginger No Sugar Buderim Ginger | 8 | 0 g | 0,4 g | 0 g |
| Pink Cranberry No Added Sugar Ocean Spray | 8 | 0 g | 1,6 g | 0 g |
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| Zero syrups The Protein Works | 8 | 0 g | 0,6 g | 0 g |
| Skinny syrup alien slime Skinny Syrup | 8 | 0,6 g | 1,9 g | 0 g |
| Gelatina de Fresa all pura | 8 | 2,1 g | 0 g | 0 g |
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| Gelatina diet morango Bretzke | 8 | 1,5 g | 0,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin zero?
100 g of Gelatin zero has 8 kcal. Serving, 25.0 g (25 g): about 2 kcal.
How much protein is in Gelatin zero?
Gelatin zero contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,48 g in serving, 25.0 g (25 g). About 100 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Gelatin zero?
Gelatin zero has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelatin zero?
Gelatin zero contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Gelatin zero contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (2 222 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gelatin zero?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489695578. License: ODbL 1.0 (Open Food Facts). Source record dated 25 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.