Gelatin zero
Packaged product Süßigkeiten und Desserts Belbake
Gelatin zero contains 8 kcal per 100 g. A Serving, 25.0 g (25 g) provides about 2 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 2.222 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 20.000 µg | 2.222 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium28 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal23,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 4056489695578
- Label serving
- 25.0 g
- Category
- Süßigkeiten und Desserts
Ingredients
. Ingredientes: 73% gelatina, reguladores de acidez ácido fumárico, citrato trissidica ácido cítrico aromas, maltodextrina extrato de cártamo, vitamina C (acido Lascótical, edulcorante sucralose Consumir de prefera antes telaende 25
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cordial Ginger No Sugar Buderim Ginger | 8 | 0 g | 0,4 g | 0 g |
| Pink Cranberry No Added Sugar Ocean Spray | 8 | 0 g | 1,6 g | 0 g |
| Tabletop granulated sweetener Natvia | 8 | 0 g | 0 g | 0 g |
| Zero syrups The Protein Works | 8 | 0 g | 0,6 g | 0 g |
| Skinny syrup alien slime Skinny Syrup | 8 | 0,6 g | 1,9 g | 0 g |
| Gelatina de Fresa all pura | 8 | 2,1 g | 0 g | 0 g |
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| Gelatina diet morango Bretzke | 8 | 1,5 g | 0,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin zero?
100 g of Gelatin zero has 8 kcal. Serving, 25.0 g (25 g): about 2 kcal.
How much protein is in Gelatin zero?
Gelatin zero contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,48 g in Serving, 25.0 g (25 g). About 100 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Gelatin zero?
Gelatin zero has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelatin zero?
Gelatin zero contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Gelatin zero contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (2.222 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gelatin zero?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489695578. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Februar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.