Gelatin zero

Packaged product Sweets og Desserter Belbake

Gelatin zero contains 8 kcal per 100 g. A serving, 25.0 g (25 g) provides about 2 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 2.222 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelatin zero by Belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
8kcal per 100 g
1,9 gprotein
0 gcarbohydrates
0 gfat
2kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 28 mg 1 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,9 g 4 %
Vitamin A L 20.000 µg2.222 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %8kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A2.222 %

Nutritional insights

  • Protein1,9 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium28 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal23,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belbake
Barcode
4056489695578
Label serving
25.0 g
Category
Sweets og Desserter

Ingredients

. Ingredientes: 73% gelatina, reguladores de acidez ácido fumárico, citrato trissidica ácido cítrico aromas, maltodextrina extrato de cártamo, vitamina C (acido Lascótical, edulcorante sucralose Consumir de prefera antes telaende 25

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelatin zero?

100 g of Gelatin zero has 8 kcal. Serving, 25.0 g (25 g): about 2 kcal.

How much protein is in Gelatin zero?

Gelatin zero contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,48 g in serving, 25.0 g (25 g). About 100 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Gelatin zero?

Gelatin zero has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelatin zero?

Gelatin zero contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Gelatin zero contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (2.222 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gelatin zero?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489695578. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.