Gelatin
Packaged product Sucres et desserts
Gelatin contains 385 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 338 kcal per 100 g across 116 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 77 mg | 3 % |
| Total carbohydrates L | 84,6 g | 31 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 84,6 g | |
| Added sugars L | 84,6 g | 169 % |
| Protein L | 15,4 g | 31 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,4 gabove the median for sucres et desserts (median 4,8 g)
- Sugars84,6 gin the top quarter of sucres et desserts (median 0,5 g)
- Sodium77 mgbelow the median for sucres et desserts (median 79 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 15,4 g | 15,4 g |
| Carbohydrates | 84,6 g | 84,6 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 84,6 g | 84,6 g |
| Sodium | 76,9 mg | 77 mg |
Product details
- Barcode
- 0735257003497
- Category
- Gélatine
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sofort Gelatine weiß Back Family | 384 | 38 g | 59 g | 0 g |
| Sofort Gelatine weiß Puda | 387 | 38 g | 58,7 g | 0 g |
| Sofort Gelatine weiß ja! | 387 | 38 g | 58,7 g | 0 g |
| Sofort Gelatine RUF | 387 | 38 g | 58,7 g | 0 g |
| Zero Protein Jelly Pineapple Flavor Prozis | 388 | 97 g | 0 g | 0 g |
| sofort Gelatine Kaufland | 388 | 38 g | 59 g | 0 g |
| Gelatin Kroger | 381 | 4,8 g | 90,5 g | 0 g |
| Jello No Name | 381 | 9,5 g | 90,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin?
100 g of Gelatin has 385 kcal.
Is Gelatin high in protein?
Gelatin contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,8 g).
How many carbs are in Gelatin?
Gelatin has 84,6 g of total carbohydrates per 100 g, including 0 g of fiber and 84,6 g of sugars.
How much fat is in Gelatin?
Gelatin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gelatin?
100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31 mars 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0735257003497. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2023. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2180012. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.