Geflügelwürstchen
Geflügelwürstchen contains 205 kcal per 100 g. A serving, 50 g (50 g) provides about 103 kcal.
Roughly 70 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 365 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat | not reported | |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0,098 g | 0,2 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 1 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gin the lowest quarter of viande (median 23,2 g)
- Sugars0,1 gin the lowest quarter of viande (median 0,9 g)
- Fat16 gin the lowest quarter of viande (median 28,9 g)
- Sodium800 mgin the lowest quarter of viande (median 1 480 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TIP
- Barcode
- 4335718177987
- Quantity
- 5pcs
- Label serving
- 50 g
- Category
- Saucisses séchées
- Packaging
- Glass
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80 % Geflügelfleisch (66 % Trut - hahnfleisch, 34 % Hähnchenfleisch), Trinkwasser, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Hähnchen - und Truthahnfett mit Haut, Gewürze (enthält Senf), Stabilisatoren: Natriumcitrate, Diphosphate; Glukosesirup, Gewürzextrakte, Glukose, Antioxidationsmittel: Natriumisoascorbat; Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| saucisson de jambon Everyday | 205 | 12 g | 4 g | 16 g |
| Sigir Etli Salam esma | 203 | 12 g | 0,3 g | 17 g |
| Cachire poulet esma | 203 | 12 g | 0,3 g | 17 g |
| Wiener Würstchen Hofmaier | 209 | 15 g | 1,2 g | 16 g |
| Obarena pileća kobasica Cekin | 199 | 14 g | 2,1 g | 15 g |
| Häkchen Wiener FairMast | 198 | 17 g | 1 g | 14 g |
| Saint Agaûne, les tranches Bordeau Chesnel | 197 | 36 g | 2 g | 5 g |
| Saucisson de viande SAMSON | 197 | 13 g | 2,5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geflügelwürstchen?
100 g of Geflügelwürstchen has 205 kcal. Serving, 50 g (50 g): about 103 kcal.
Is Geflügelwürstchen high in protein?
Geflügelwürstchen contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 7,3 g in serving, 50 g (50 g). About 28 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 23,2 g).
How many carbs are in Geflügelwürstchen?
Geflügelwürstchen has 0,7 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geflügelwürstchen?
Geflügelwürstchen contains 16 g of fat per 100 g.
How much sodium is in Geflügelwürstchen?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335718177987. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.