Geflügelwürstchen
Geflügelwürstchen contains 205 kcal per 100 g. A Serving, 50 g (50 g) provides about 103 kcal.
Roughly 70 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 365 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat | not reported | |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0,098 g | 0,2 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 1 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gin the lowest quarter of Fleisch (median 23,2 g)
- Sugars0,1 gin the lowest quarter of Fleisch (median 0,9 g)
- Fat16 gin the lowest quarter of Fleisch (median 28,9 g)
- Sodium800 mgin the lowest quarter of Fleisch (median 1.480 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TIP
- Barcode
- 4335718177987
- Quantity
- 5pcs
- Label serving
- 50 g
- Category
- Gepökelte Würste
- Packaging
- Glass
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80 % Geflügelfleisch (66 % Trut - hahnfleisch, 34 % Hähnchenfleisch), Trinkwasser, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Hähnchen - und Truthahnfett mit Haut, Gewürze (enthält Senf), Stabilisatoren: Natriumcitrate, Diphosphate; Glukosesirup, Gewürzextrakte, Glukose, Antioxidationsmittel: Natriumisoascorbat; Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| saucisson de jambon Everyday | 205 | 12 g | 4 g | 16 g |
| Sigir Etli Salam esma | 203 | 12 g | 0,3 g | 17 g |
| Cachire poulet esma | 203 | 12 g | 0,3 g | 17 g |
| Wiener Würstchen Hofmaier | 209 | 15 g | 1,2 g | 16 g |
| Obarena pileća kobasica Cekin | 199 | 14 g | 2,1 g | 15 g |
| Häkchen Wiener FairMast | 198 | 17 g | 1 g | 14 g |
| Saint Agaûne, les tranches Bordeau Chesnel | 197 | 36 g | 2 g | 5 g |
| Saucisson de viande SAMSON | 197 | 13 g | 2,5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geflügelwürstchen?
100 g of Geflügelwürstchen has 205 kcal. Serving, 50 g (50 g): about 103 kcal.
Is Geflügelwürstchen high in protein?
Geflügelwürstchen contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 7,3 g in Serving, 50 g (50 g). About 28 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 23,2 g).
How many carbs are in Geflügelwürstchen?
Geflügelwürstchen has 0,7 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geflügelwürstchen?
Geflügelwürstchen contains 16 g of fat per 100 g.
How much sodium is in Geflügelwürstchen?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335718177987. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.