Geflügelwürstchen

Packaged product Meat TIP

Geflügelwürstchen contains 205 kcal per 100 g. A serving, 50 g (50 g) provides about 103 kcal.

Roughly 70% of its calories come from fat, with 28% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 381 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Geflügelwürstchen by TIP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
14.5 gprotein
0.7 gcarbohydrates
16 gfat
103kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 16 g 21%
Saturated fat not reported
Sodium L 800 mg 35%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0.098 g 0.2%
Protein L 14.5 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 1%Fat: 70%205kcal / 100 g
  • Protein 28%
  • Carbohydrates 1%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.5 gin the lowest quarter of meat (median 17.9 g)
  • Sugars0.1 gbelow the median for meat (median 0.8 g)
  • Fat16 gin the lowest quarter of meat (median 30 g)
  • Sodium800 mgin the lowest quarter of meat (median 1,280 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TIP
Barcode
4335718177987
Quantity
5pcs
Label serving
50 g
Category
Cured sausages
Packaging
Glass
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

80 % Geflügelfleisch (66 % Trut - hahnfleisch, 34 % Hähnchenfleisch), Trinkwasser, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Hähnchen - und Truthahnfett mit Haut, Gewürze (enthält Senf), Stabilisatoren: Natriumcitrate, Diphosphate; Glukosesirup, Gewürzextrakte, Glukose, Antioxidationsmittel: Natriumisoascorbat; Buchenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrup

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mild merksticks Fellers NZ's Butcher 247 15 g 7.1 g 27.1 g
Smoky Chorizo Slices Marks & Spencer 250 7.5 g 13.4 g 17.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geflügelwürstchen?

100 g of Geflügelwürstchen has 205 kcal. Serving, 50 g (50 g): about 103 kcal.

Is Geflügelwürstchen high in protein?

Geflügelwürstchen contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 7.3 g in serving, 50 g (50 g). About 28% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.9 g).

How many carbs are in Geflügelwürstchen?

Geflügelwürstchen has 0.7 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geflügelwürstchen?

Geflügelwürstchen contains 16 g of fat per 100 g.

How much sodium is in Geflügelwürstchen?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335718177987. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.