Gaspacho
Packaged product Måltider og disketter Biosabor
Gaspacho contains 58 kcal per 100 g. A serving, 100 ml (100 g) provides about 58 kcal.
Roughly 65 % of its calories come from fat, with 28 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 43 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 28 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the top quarter of måltider og disketter (median 0,8 g)
- Fiber1,3 gabove the median for måltider og disketter (median 1,1 g)
- Sugars3,4 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat4 gin the top quarter of måltider og disketter (median 2,6 g)
- Saturated fat0,7 gin the top quarter of måltider og disketter (median 0,4 g)
- Sodium332 mgin the top quarter of måltider og disketter (median 280 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Tomates, poivrons, concombre*, huile d'olive vierge extra" 6.%6), ail, vinaigre du vin* et sel. Teneur en légumes:95%. iSsues de l'Agriculture Biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho Raf dia | 58 | 0,9 g | 2,9 g | 4,5 g |
| Gazpacho ecológico sin gluten con aceite de oliva virgen extra BioSabor | 58 | 0,9 g | 3,9 g | 4 g |
| Gazpacho verde Concombres Anna's Best | 57 | 0,5 g | 9 g | 2 g |
| Gazpacho La Huerta de Bertín | 59 | 0,71 g | 3,9 g | 4,2 g |
| Gazpacho fresco SALSAS DE SALTERAS S.L. | 59 | 0,7 g | 2,5 g | 5 g |
| Gazpacho BioSabor | 57 | 0,8 g | 3,9 g | 3,9 g |
| Gazpacho andaluz Bio Arte Olivia | 57 | 0,9 g | 3,6 g | 4,1 g |
| Gaspacho vert d'Auvergne Clac | 57 | 0,6 g | 1,7 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaspacho?
100 g of Gaspacho has 58 kcal. Serving, 100 ml (100 g): about 58 kcal.
How much protein is in Gaspacho?
Gaspacho contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 0,8 g).
How many carbs are in Gaspacho?
Gaspacho has 3,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaspacho?
Gaspacho contains 4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Gaspacho?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437014834239. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.