Garlic Sauce
Packaged product Soupes et sauces Paramount
Garlic Sauce contains 667 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 200 kcal.
Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 70 g | 90 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 1,3 g | 3 % |
| Calcium L | 33,3 mg | 3 % |
| Fer L | 0,33 mg | 2 % |
| Potassium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 4 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat70 gin the top quarter of soupes et sauces (median 2,8 g)
- Saturated fat5 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium350 mgbelow the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paramount
- Barcode
- 0628774423858
- Label serving
- 2 tbsp (30 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chipotle sauce Crazy good | 667 | 1,3 g | 0 g | 73,3 g |
| Mapo Tofu Sauce Yihai Intl | 667 | 6,7 g | 6,7 g | 66,7 g |
| Mac and cheese sauce MAG | 667 | 1,3 g | 0 g | 73,3 g |
| Salsa Verde Green Sauce Venefood | 667 | 6,7 g | 13,3 g | 73,3 g |
| Sauce style mayo Woop4 | 667 | 0,67 g | 6,7 g | 73,3 g |
| Sauce Smourai August & Henri | 667 | 0 g | 6,7 g | 73,3 g |
| Garlic Sauce Amir | 667 | 2 g | 6,7 g | 66,7 g |
| Sauce à l’ail Amir | 667 | 2 g | 6,7 g | 66,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Sauce?
100 g of Garlic Sauce has 667 kcal. Serving, 2 tbsp, 30 g (30 g): about 200 kcal.
How much protein is in Garlic Sauce?
Garlic Sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,4 g in serving, 2 tbsp, 30 g (30 g). About 0,8 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Garlic Sauce?
Garlic Sauce has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Sauce?
Garlic Sauce contains 70 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Garlic Sauce?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628774423858. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.