Garlic Pull-Apart Buns

Packaged product Pain et produits cuits au four Farm Boy

Garlic Pull-Apart Buns contains 308 kcal per 100 g. A serving, 1 unité, 65 g (65 g) provides about 200 kcal.

Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

308kcal per 100 g
7,7 gprotein
41,5 gcarbohydrates
12,3 gfat
200kcal in serving, 1 unité, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 12,3 g 16 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 38,5 mg 13 %
Sodium L 569 mg 25 %
Total carbohydrates L 41,5 g 15 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3,1 g
Protein L 7,7 g 15 %
Fer L 2,7 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 54 %Fat: 36 %308kcal / 100 g
  • Protein 10 %
  • Carbohydrates 54 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %

Nutritional insights

  • Protein7,7 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber1,5 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars3,1 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat12,3 gabove the median for pain et produits cuits au four (median 7 g)
  • Saturated fat1,5 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium569 mgin the top quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Boy
Barcode
0808912028040
Label serving
1 unité (65 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Pull-Apart Buns?

100 g of Garlic Pull-Apart Buns has 308 kcal. Serving, 1 unité, 65 g (65 g): about 200 kcal.

How much protein is in Garlic Pull-Apart Buns?

Garlic Pull-Apart Buns contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 1 unité, 65 g (65 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Garlic Pull-Apart Buns?

Garlic Pull-Apart Buns has 41,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Pull-Apart Buns?

Garlic Pull-Apart Buns contains 12,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Garlic Pull-Apart Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Pull-Apart Buns?

100 g contains 569 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0808912028040. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.