Garlic Pull-Apart Buns
Packaged product Brød og bagværk Farm Boy
Garlic Pull-Apart Buns contains 308 kcal per 100 g. A serving, 1 unité, 65 g (65 g) provides about 200 kcal.
Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38,5 mg | 13 % |
| Sodium L | 569 mg | 25 % |
| Total carbohydrates L | 41,5 g | 15 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,1 g | |
| Protein L | 7,7 g | 15 % |
| Jern L | 2,7 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 54 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,5 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars3,1 gbelow the median for brød og bagværk (median 3,9 g)
- Fat12,3 gabove the median for brød og bagværk (median 7 g)
- Saturated fat1,5 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium569 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0808912028040
- Label serving
- 1 unité (65 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Tortillas El Comal | 308 | 7,7 g | 61,5 g | 3,8 g |
| Pork Bun with Chinese Pickled Green Mustard ACC Foods | 308 | 10,8 g | 41,5 g | 10,8 g |
| Detroit Style Multigrain Seeded Bread Meijer | 308 | 11,5 g | 55,8 g | 6,7 g |
| Cheesy Bread Sticks Portofino | 308 | 12,3 g | 46,2 g | 7,7 g |
| Lowe’s Stuffed Bread Sticks Lowe’s Foods | 308 | 10,8 g | 36,9 g | 13,8 g |
| Portofino Bread Stick Portofino | 308 | 12,3 g | 46,2 g | 7,7 g |
| Traditional Flour Tortillas Magnolia Foods | 308 | 7,7 g | 50 g | 7,7 g |
| Pecan Rolls Troyer Home | 308 | 4,8 g | 55,8 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Pull-Apart Buns?
100 g of Garlic Pull-Apart Buns has 308 kcal. Serving, 1 unité, 65 g (65 g): about 200 kcal.
How much protein is in Garlic Pull-Apart Buns?
Garlic Pull-Apart Buns contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 1 unité, 65 g (65 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Garlic Pull-Apart Buns?
Garlic Pull-Apart Buns has 41,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Pull-Apart Buns?
Garlic Pull-Apart Buns contains 12,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Garlic Pull-Apart Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Pull-Apart Buns?
100 g contains 569 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912028040. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.