Garlic Pull-Apart Buns
Packaged product Pan y productos horneados Farm Boy
Garlic Pull-Apart Buns contains 308 kcal per 100 g. A serving, 1 unité, 65 g (65 g) provides about 200 kcal.
Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 12,3 g | 16% |
| Saturated fat L | 1,5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 38,5 mg | 13% |
| Sodium L | 569 mg | 25% |
| Total carbohydrates L | 41,5 g | 15% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 3,1 g | |
| Protein L | 7,7 g | 15% |
| Iron L | 2,7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 54%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1,5 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars3,1 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat12,3 gabove the median for pan y productos horneados (median 7,1 g)
- Saturated fat1,5 gbelow the median for pan y productos horneados (median 1,6 g)
- Sodium569 mgin the top quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0808912028040
- Label serving
- 1 unité (65 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Tortillas El Comal | 308 | 7,7 g | 61,5 g | 3,8 g |
| Pork Bun with Chinese Pickled Green Mustard ACC Foods | 308 | 10,8 g | 41,5 g | 10,8 g |
| Detroit Style Multigrain Seeded Bread Meijer | 308 | 11,5 g | 55,8 g | 6,7 g |
| Cheesy Bread Sticks Portofino | 308 | 12,3 g | 46,2 g | 7,7 g |
| Cheese and jalepeno sausage roll QT | 308 | 10,9 g | 21,2 g | 19,9 g |
| Lowe’s Stuffed Bread Sticks Lowe’s Foods | 308 | 10,8 g | 36,9 g | 13,8 g |
| Portofino Bread Stick Portofino | 308 | 12,3 g | 46,2 g | 7,7 g |
| Traditional Flour Tortillas Magnolia Foods | 308 | 7,7 g | 50 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Pull-Apart Buns?
100 g of Garlic Pull-Apart Buns has 308 kcal. Serving, 1 unité, 65 g (65 g): about 200 kcal.
How much protein is in Garlic Pull-Apart Buns?
Garlic Pull-Apart Buns contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 1 unité, 65 g (65 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Garlic Pull-Apart Buns?
Garlic Pull-Apart Buns has 41,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Pull-Apart Buns?
Garlic Pull-Apart Buns contains 12,3 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Garlic Pull-Apart Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Pull-Apart Buns?
100 g contains 569 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912028040. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.