Garlic Pickle
Packaged product Légumes Viswas
Garlic Pickle contains 168 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 42 kcal.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 48 000 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat | not reported | |
| Sodium L | 2 800 mg | 122 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,08 g | 0,3 % |
| Total sugars L | 8 g | |
| Protein L | 4 g | 8 % |
| Vitamine A L | 432 000 µg | 48 000 % |
| Vitamine C L | 1,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for légumes (median 2,5 g)
- Fiber0,08 gin the lowest quarter of légumes (median 2 g)
- Sugars8 gin the top quarter of légumes (median 2,1 g)
- Fat8 gabove the median for légumes (median 5,4 g)
- Sodium2 800 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de choux chinois Suchi Market | 168 | 1,1 g | 28 g | 5,6 g |
| Mixed Olives Mount Zero | 168 | 1,4 g | 4,2 g | 14,8 g |
| Unicorn Lollies By sainsbury's | 168 | 1 g | 30,7 g | 4,5 g |
| Mexican style caesar salad Good & Gather | 168 | 10,1 g | 4,5 g | 12,3 g |
| Corn fed Lidl | 168 | 23,8 g | 0,1 g | 7,9 g |
| Olives mixtes aux poivrons Maayane | 168 | 0,9 g | 4,8 g | 15,5 g |
| Salade de choux et carotte Sushi Market | 168 | 1,1 g | 28 g | 5,6 g |
| Signature Whipped Potatoes Wegmans | 168 | 1,8 g | 11,5 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Pickle?
100 g of Garlic Pickle has 168 kcal. Serving, 1 portion, 25 g (25 g): about 42 kcal.
How much protein is in Garlic Pickle?
Garlic Pickle contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 25 g (25 g). About 10 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Garlic Pickle?
Garlic Pickle has 20 g of total carbohydrates per 100 g, including 0,08 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Pickle?
Garlic Pickle contains 8 g of fat per 100 g.
What vitamins and minerals does Garlic Pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (48 000 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Pickle?
100 g contains 2 800 mg of sodium, 122 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908000273399. License: ODbL 1.0 (Open Food Facts). Source record dated 4 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.