Garlic peppercorn
Packaged product Boissons Private Selection
Garlic peppercorn contains 333 kcal per 100 g. A serving, 2 tsp, 6 g (6 g) provides about 20 kcal.
Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 399 products.
100 g provides 33 % of the Daily Value for fer and 26 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 3 000 mg | 130 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 16,7 g | 33 % |
| Calcium L | 333 mg | 26 % |
| Fer L | 6 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of boissons (median 2,1 g)
- Sugars0 gin the lowest quarter of boissons (median 2 g)
- Fat0 gin the lowest quarter of boissons (median 0,63 g)
- Sodium3 000 mgin the top quarter of boissons (median 40 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 16,7 g | 16,7 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 3 000 mg | 3 000 mg |
Product details
- Brand
- Private Selection
- Barcode
- 0011110904904
- Label serving
- 2 tsp (6 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bread crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, yeast), spices, modified food starch, salt, molasses, garlic, caramel color, corn oil, silicon dioxide (to prevent caking), natural flavor, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreAileFarine de froment (blé)Levure
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crystallized Ginger Slices Asian Gourmet | 333 | 0 g | 83,3 g | 0 g |
| Asian seasoning mix beef & broccoli stirfry Sun Luck | 333 | 0 g | 83,3 g | 0 g |
| Vanilla beans Melissa's | 333 | 0 g | 33,3 g | 0 g |
| Ka-me, sliced crystallized ginger Ka-Me | 333 | 0 g | 83,3 g | 0 g |
| French Blue Lavender Pepper Creek Farms | 333 | 0 g | 66,7 g | 0 g |
| Sauteed Glazed Onions Pop&Cook | 333 | 0 g | 16,7 g | 33,3 g |
| Pepper Jim Kelly Inc | 333 | 0 g | 66,7 g | 0 g |
| Snack Knobs the ginger people | 333 | 0 g | 79,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic peppercorn?
100 g of Garlic peppercorn has 333 kcal. Serving, 2 tsp, 6 g (6 g): about 20 kcal.
Is Garlic peppercorn high in protein?
Garlic peppercorn contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in serving, 2 tsp, 6 g (6 g). About 20 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 2,1 g).
How many carbs are in Garlic peppercorn?
Garlic peppercorn has 66,7 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Garlic peppercorn?
Garlic peppercorn contains 0 g of fat per 100 g.
What vitamins and minerals does Garlic peppercorn contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (33 % DV) and calcium (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic peppercorn?
100 g contains 3 000 mg of sodium, 130 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2024788. License: CC0 1.0 (U.S. public domain). Source record dated 15 avril 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0011110904904. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.