Garlic peppercorn

Packaged product Getränke Private Selection

Garlic peppercorn contains 333 kcal per 100 g. A Serving, 2 tsp, 6 g (6 g) provides about 20 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.

100 g provides 33 % of the Daily Value for Eisen and 26 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
16,7 gprotein
66,7 gcarbohydrates
0 gfat
20kcal in Serving, 2 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 3.000 mg 130 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 16,7 g 33 %
Calcium L 333 mg26 %
Eisen L 6 mg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %333kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen33 %Calcium26 %

Nutritional insights

  • Protein16,7 gin the top quarter of Getränke (median 2,1 g)
  • Sugars0 gin the lowest quarter of Getränke (median 2 g)
  • Fat0 gin the lowest quarter of Getränke (median 0,63 g)
  • Sodium3.000 mgin the top quarter of Getränke (median 40 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 16,7 g16,7 g
Carbohydrates 66,7 g66,7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 3.000 mg3.000 mg

Product details

Brand
Private Selection
Barcode
0011110904904
Label serving
2 tsp (6 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bread crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, yeast), spices, modified food starch, salt, molasses, garlic, caramel color, corn oil, silicon dioxide (to prevent caking), natural flavor, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerKnoblauchWeizenmehlHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic peppercorn?

100 g of Garlic peppercorn has 333 kcal. Serving, 2 tsp, 6 g (6 g): about 20 kcal.

Is Garlic peppercorn high in protein?

Garlic peppercorn contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in Serving, 2 tsp, 6 g (6 g). About 20 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 2,1 g).

How many carbs are in Garlic peppercorn?

Garlic peppercorn has 66,7 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Garlic peppercorn?

Garlic peppercorn contains 0 g of fat per 100 g.

What vitamins and minerals does Garlic peppercorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (33 % DV) and Calcium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic peppercorn?

100 g contains 3.000 mg of sodium, 130 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2024788. License: CC0 1.0 (U.S. public domain). Source record dated 15. April 2021. Imported 6. November 2026.
  • Open Food Facts, record 0011110904904. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.