Garlic Cheese Pizza - Classic Crust

Packaged product Repas et plats Compliments

Garlic Cheese Pizza - Classic Crust contains 295 kcal per 100 g. A serving, 0.5 pizza, 176 g (176 g) provides about 520 kcal.

Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.

100 g provides 13 % of the Daily Value for fer and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Cheese Pizza - Classic Crust by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
11,4 gprotein
33,5 gcarbohydrates
13,6 gfat
520kcal in serving, 0.5 pizza, 176 g (176 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 13,6 g 17 %
Saturated fat L 5,1 g 26 %
Trans fat L 0,17 g
Cholesterol L 14,2 mg 5 %
Sodium L 449 mg 20 %
Total carbohydrates L 33,5 g 12 %
Dietary fiber L 2,3 g 8 %
Total sugars L 4,5 g
Protein L 11,4 g 23 %
Calcium L 142 mg11 %
Fer L 2,3 mg13 %
Potassium L 99,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 44 %Fat: 41 %295kcal / 100 g
  • Protein 15 %
  • Carbohydrates 44 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium11 %Potassium2 %

Nutritional insights

  • Protein11,4 gabove the median for repas et plats (median 10 g)
  • Fiber2,3 gabove the median for repas et plats (median 1,7 g)
  • Sugars4,5 gin the top quarter of repas et plats (median 2,7 g)
  • Fat13,6 gin the top quarter of repas et plats (median 8,9 g)
  • Saturated fat5,1 gin the top quarter of repas et plats (median 3,8 g)
  • Sodium449 mgbelow the median for repas et plats (median 500 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742576146
Label serving
0.5 pizza (176 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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BCB Thin Crust Pizza Beef, Cheese & Bacon Heggies Pizza 295 17,4 g 18,2 g 17,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Cheese Pizza - Classic Crust?

100 g of Garlic Cheese Pizza - Classic Crust has 295 kcal. Serving, 0.5 pizza, 176 g (176 g): about 520 kcal.

Is Garlic Cheese Pizza - Classic Crust high in protein?

Garlic Cheese Pizza - Classic Crust contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 20 g in serving, 0.5 pizza, 176 g (176 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Garlic Cheese Pizza - Classic Crust?

Garlic Cheese Pizza - Classic Crust has 33,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Cheese Pizza - Classic Crust?

Garlic Cheese Pizza - Classic Crust contains 13,6 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Garlic Cheese Pizza - Classic Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Cheese Pizza - Classic Crust?

100 g contains 449 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742576146. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.