Garlic Bread Sticks

Packaged product Pain et produits cuits au four Wegmans

Garlic Bread Sticks contains 320 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

100 g provides 17 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garlic Bread Sticks by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
8 gprotein
46 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 10 g 13 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 360 mg 16 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 2 g 7 %
Total sugars L 4 g
Added sugars L 2 g 4 %
Protein L 8 g 16 %
Calcium L 20 mg2 %
Fer L 3 mg17 %
Potassium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 60 %Fat: 29 %320kcal / 100 g
  • Protein 10 %
  • Carbohydrates 60 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Potassium2 %Calcium2 %

Nutritional insights

  • Fiber2 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Sugars4 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat10 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat2 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium360 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 340 kcal320 kcal
Protein 8 g8 g
Carbohydrates 46 g46 g
Fat 14 g10 g
Fiber 2 g2 g
Sugars 4 g4 g
Sodium 440 mg360 mg

Product details

Brand
Wegmans
Barcode
0077890476017
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Bread Sticks?

100 g of Garlic Bread Sticks has 320 kcal.

How much protein is in Garlic Bread Sticks?

Garlic Bread Sticks contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein.

How many carbs are in Garlic Bread Sticks?

Garlic Bread Sticks has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.

How much fat is in Garlic Bread Sticks?

Garlic Bread Sticks contains 10 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Garlic Bread Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Bread Sticks?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890476017. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 1982281. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.