Garlic alfredo

Packaged product Autres aliments Signature Select

Garlic alfredo contains 97 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garlic alfredo by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
1,6 gprotein
6,5 gcarbohydrates
7,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 7,3 g 9 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 597 mg 26 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Protein L 1,6 g 3 %
Calcium L 65 mg5 %
Fer L 0 mg0 %
Potassium L 113 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 26 %Fat: 67 %97kcal / 100 g
  • Protein 7 %
  • Carbohydrates 26 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Potassium2 %Fer0 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars3,2 gbelow the median for autres aliments (median 3,4 g)
  • Fat7,3 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat1,6 gbelow the median for autres aliments (median 1,9 g)
  • Sodium597 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80,6 kcal97 kcal
Protein 1,6 g1,6 g
Carbohydrates 6,5 g6,5 g
Fat 7,3 g7,3 g
Fiber 0 g0 g
Sugars 3,2 g3,2 g
Sodium 597 mg597 mg

Product details

Brand
Signature Select
Barcode
0021130176175
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Petit Hero Hero 97 2,7 g 11 g 3,3 g
Wild caught sea scallops 365 97 16,8 g 6,2 g 0,88 g
Vanilla Morrisons 97 0,9 g 12,7 g 4,7 g
Costa Wildlachs und Garnelen Costa 97 5,5 g 10,7 g 3,2 g
Rookvlees Bio Albert Heijn 97 19 g 0,7 g 2 g
Ruskeat pavut Pirkka 97 7 g 13 g 0,5 g
Yaourt au lait entier saveur fraise Malo 97 3,3 g 14 g 3 g
Bircher Müesli Chia Emmi 97 3,5 g 14 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic alfredo?

100 g of Garlic alfredo has 97 kcal.

How much protein is in Garlic alfredo?

Garlic alfredo contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Garlic alfredo?

Garlic alfredo has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.

How much fat is in Garlic alfredo?

Garlic alfredo contains 7,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Garlic alfredo?

100 g contains 597 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130176175. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2422061. License: CC0 1.0 (U.S. public domain). Source record dated 12 octobre 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.