Fusilli Zalm

Packaged product Repas et plats Lidl

Fusilli Zalm contains 188 kcal per 100 g. A serving, 1 serving, 350 g (350 g) provides about 658 kcal.

Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 143 kcal per 100 g across 111 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli Zalm by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
5,8 gprotein
16,2 gcarbohydrates
10,9 gfat
658kcal in serving, 1 serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 10,9 g 14 %
Saturated fat L 1 g 5 %
Sodium not reported
Total carbohydrates L 16,2 g 6 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,4 g
Added sugars L 0,72 g 1 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 35 %Fat: 53 %188kcal / 100 g
  • Protein 12 %
  • Carbohydrates 35 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of repas et plats (median 7 g)
  • Fiber1,1 gbelow the median for repas et plats (median 1,3 g)
  • Fat10,9 gin the top quarter of repas et plats (median 6,7 g)
  • Saturated fat1 gin the lowest quarter of repas et plats (median 2 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20669591
Quantity
350 g
Label serving
1 serving (350 g)
Category
Repas au saumon
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

52% pâtes (semoule de blé, eau), 19% sauce au ciboulette (huile de colza, eau, vinaigre, jaune d'œuf*, sucre, sel, extraits naturels (jus de citron, poivre, ail, paprika), amidon modifié (maïs), 0,3% cibou - lette, épaississant: gomme guar; conservateurs: sorbate de potassium, benzoate de sodium), 12% saumon fumé (97% saumon Atlantique (Salmo salar) (poisson), sel, sucre), 8% concombre, 8% tomate, persil, 0,3% aneth. *d'oeufs de poules élévées au sol. Peut contenir des traces d'autres céréales contenant du gluten, de crustacés, de soja, de lait, de fruits à coque, de céleri, de moutarde, de graines de sésame et de lupin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesLaitHuile de colza (canola)VinaigreOeufSucreSel

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Tagliatelles & pavé de saumon sauce beurre blanc Carrefour 183 8,4 g 10 g 12 g
Pennette al salmone affumicato Artica 181 6,9 g 25 g 5,8 g
Le Millefeuille de saumon Intermarché 197 8,2 g 7,6 g 14,5 g
Smoked salmon gratin Tesco 200 13,2 g 8,9 g 12,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli Zalm?

100 g of Fusilli Zalm has 188 kcal. Serving, 1 serving, 350 g (350 g): about 658 kcal.

How much protein is in Fusilli Zalm?

Fusilli Zalm contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 20,3 g in serving, 1 serving, 350 g (350 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7 g).

How many carbs are in Fusilli Zalm?

Fusilli Zalm has 16,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli Zalm?

Fusilli Zalm contains 10,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20669591. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.