Uncured Fully Cooked Bacon, Uncured
Packaged product Autres aliments FRESH THYME
Uncured Fully Cooked Bacon, Uncured contains 500 kcal per 100 g. A typical serving of 2 Slices (12 g) provides about 60 kcal.
Roughly 60 % of its calories come from fat, with 33 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 157 kcal per 100 g across 423 products.
100 g provides 17 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 167 mg | 56 % |
| Sodium L | 2 080 mg | 90 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 41,7 g | 83 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 3 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 7 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein41,7 gin the top quarter of autres aliments (median 17,9 g)
- Sugars0 gin the lowest quarter of autres aliments (median 1,3 g)
- Fat33,3 gin the top quarter of autres aliments (median 5,9 g)
- Saturated fat12,5 gin the top quarter of autres aliments (median 1,8 g)
- Sodium2 080 mgin the top quarter of autres aliments (median 586 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 41,7 g | 41,7 g |
| Carbohydrates | 8,3 g | 8,3 g |
| Fat | 33,3 g | 33,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2 083 mg | 2 080 mg |
Product details
- Brand
- FRESH THYME
- Barcode
- 0841330115060
- Label serving
- 2 Slices
- Category
- Cooked & Prepared
Ingredients
PORK SHOULDERS, WATER, SEA SALT, RAW SUGAR, CELERY POWDER, SPICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original 100% Real Thick Cut Bacon, Original HORMEL | 500 | 35,7 g | 0 g | 35,7 g |
| Fully Cooked Uncured Bacon, Uncured WEGMANS | 500 | 33,3 g | 5,6 g | 33,3 g |
| Duck Leg Confit THREE LITTLE PIGS | 464 | 14,3 g | 0 g | 46,4 g |
| Sliced Chorizo HORMEL | 464 | 21,4 g | 0 g | 42,9 g |
| Shredded Dried Beef LOS CORRALES | 429 | 60,7 g | 7,1 g | 17,9 g |
| Asian Marinated Pork Belly NICOLOSI | 420 | 7,1 g | 4,5 g | 43,8 g |
| Italian Style Pork Sausage, Italian Style WINCO FOODS | 411 | 19,6 g | 1,8 g | 35,7 g |
| Hickory Smoked Mild Pork Roll, Hickory Smoked LANCASTER | 411 | 12,5 g | 1,8 g | 39,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Fully Cooked Bacon, Uncured?
100 g of Uncured Fully Cooked Bacon, Uncured has 500 kcal. 2 Slices (12 g): about 60 kcal.
Is Uncured Fully Cooked Bacon, Uncured high in protein?
Uncured Fully Cooked Bacon, Uncured contains 41,7 g of protein per 100 g (83 % of the 50 g Daily Value), or 5 g in 2 Slices (12 g). About 33 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 17,9 g).
How many carbs are in Uncured Fully Cooked Bacon, Uncured?
Uncured Fully Cooked Bacon, Uncured has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured Fully Cooked Bacon, Uncured?
Uncured Fully Cooked Bacon, Uncured contains 33,3 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Uncured Fully Cooked Bacon, Uncured contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Fully Cooked Bacon, Uncured?
100 g contains 2 080 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20 octobre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0841330115060. License: ODbL 1.0 (Open Food Facts). Source record dated 13 novembre 2022. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2374667. License: CC0 1.0 (U.S. public domain). Source record dated 20 octobre 2022. Imported 6 novembre 2026.
Last updated: . Source description: "UNCURED FULLY COOKED BACON, UNCURED". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.